Cold pasta with cherry tomatoes, capers and Mint: an aromatic crudaiola revisited in key. Light Recipe perfect for a summer spaghetti.
Cream of sweet potatoes and apples: here is a perfect cream for a winter evening, cold, with the wind blowing icy banging shutters. Better if in front of a fireplace. …
Salmon and pineapple skewers with cous cous with vegetables: Today a plate easy and perfect for a summer barbecue. In the alternate pineapple skewers, salmon and peppers and the …
Today, a grilled eggplant parmigiana, with carasau bread and mozzarella: one dish vegetarian and truly delicious and easy to prepare. The recipe is made with bread …
Mussels on raw tomato creamy marinara: Today a plate of my creation, a light starter, but with all the flavor of the sea, thanks to the mussels of Sardinia and the …
Millefeuille of buffalo mozzarella with mango, currant shrimp and peas. Is’ a dish made of combinations of taste and color. It's part of my collection …
Risotto with asparagus cream and ginger: easy to prepare and delicate, with spicy and aromatic touch of ginger. Vegetarian but vegan.
Come on, don't make that face. I swear it was good: Carpaccio of smoked Buffalo mozzarella Dop, marinated squid, grainy mustard, Apples and avocados. How do you understand, is …
Mille-Feuille of pork with sauce, and Mango Salad: a dish almost psychedelic colors and appealing taste. As you may have guessed, not fond of red meat. me …
