Do you remember the hot peppers stuffed with tuna and preserved in oil? I adore them: I could eat whole pots, jars, amphorae filled with. Now, than this greedy desire I have two problems: …
Mille-Feuille of bresaola, avocado and Parmesan wafers. Considered the quintessential food light, bresaola Igp della Valtellina can easily combine lightness and delicacy depending on the ingredients …
Cream of peas and beans with lemon chicken meatballs: antipasto leggero o piatto unico per i bambini, who will love both the meatballs and the velvety fresh legumes
Spelt spaghetti with prawns, Salicornia and avocado. A marine plate, Lightweight, avocado and prawn cakes tones but also on iodized salt and flavor of salicornia, Called …
Leek and ricotta strudel phyllo: this dish you will save your life. Or, If not life, at least dinner. Because it's yummy, si presenta bene e quindi …
Turnips do not know anything. I've heard this many times, but that's not true at all. To me the white turnips are raving about, I find them versatile perhaps because they do not have …
Pasta with spinach and fresh tomatoes. A vegetarian dish, Quick, light and rich in vitamins, slightly spicy. These pens are preparing spinach and tomatoes in a flash and are excellent. …
Tortilla with potatoes and onions: the traditional Spanish recipe but without frying in a pan, perfect for a finger food aperitif
octopus salad with potatoes: a timeless classic of all Italian cooking fish. easy Recipe.
