Eggs, Truffle, mushrooms and fondue: an elegant dish to exalt the autumn tastes.
Chestnut risotto with porcini mushrooms and truffles. An easy risotto, elegant and perfect for the Christmas holidays. Cremosissimo -.
An appetizer that we all loved in my home, young and old: Fondue cheese with stewed cabbage, fennel seeds, hazelnuts and crispy bacon. For the recipe I …