Russian salad: the inevitable Festive table settings, Christmas, New Year or Easter it. Is’ one of the most traditional dishes in Italy in the eighties and will never go out of fashion.
Broad beans and pecorino cheese, a classic. But now you know that I like a little reinvent traditional dishes, for that, after flan broad beans and pecorino cheese, I propose a …
Asparagus risotto? A classic. Asparagus with eggs? Timeless combination. And why not put it all in one dish, Perhaps with the addition of a bit of pecorino sardo? …
Phyllo pie with leeks and potatoes. A delicious appetizer and quick to do. I'm in love with phyllo dough, its versatility and crispiness: secondo me con le verdure …
