Daquoise with almonds, creamy white chocolate, peach compote and jujube jam hot. A sweet fresh and summery with one of my favorite fruits, peaches, that you …
Tuna in tomato sauce, with the unmistakable scent of mint and garlic. Is’ a dish I prepared my grandmother, then passed down to my mother and now I ' step’ to you. …
Pasta with tuna sauce, onions and olives. A first dish ready in 5 minutes, Blue and therefore sustainable seafood, sound and light, with the tantalizing aroma of …
Pork chops. Pardon, spring rolls, as they are called in the continent. Yes, why in Sicily the spring rolls are called ' chops '. I do not dwell on it because every time I only generate confusion and then move on to the …
Ricotta and black mulberries in syrup. It may seem a risky combination, and even more so if I tell you that I tossed with melted butter, Mint, lemon zest and …
A dish based on the contrast of flavors between the bit of bitter radicchio di Treviso Igp and the sweetness of the prawns. Is’ a peculiar taste, not for everyone: If …
