SecondsMeat dishesPork tenderloin with figs, spring onions, chestnuts and grapes by Ada Parisi December 3, 2014 written by Ada Parisi 5 min readPork tenderloin with figs, braised onions, brown and caramelised grapes. When you think of figs, the first feeling that comes to mind is the sweetness. Extreme sweetness, Amplified … Read on December 3, 2014 0 comment