Pasta carbonara: the original recipe became one of the symbols of Roman cuisine. With step by step video recipe for a perfect result
Pea souffle. Here we are at new dish prepared for the monthly challenge dell'Mtchallenge: the soufflé! The theme was chosen by Fabiana, which, however, has focused on an alternative method …
Eggs with peas, bacon and cheese. You understand that this is another recipe 'svuotafrigo', in which I tried to put together – I hope in a harmonious way – a dinner …
Arancini cheese and pepper with beans and bacon. You thought I was a stalker of meatballs? Don't you know that my obsession also affects the arancini. After the classic arancini …
The Roman tradition at the table: spaghetti carbonara. A plate – triumph of the culinary art of Lazio – beloved throughout Italy and also abroad and finds numerous interpretations, many …
