Sicilian orange jelly
Orange jelly, a sweet Sicilian classic, with the extra touch of candied fennel. easy and light Recipe, perfect…
Aspic in Moscato D'Asti and berries
Aspic in Moscato D'Asti and berries. A dessert that can be prepared in 10 minutes real and is refined,…
Watermelon Frost (Frost Melone)
Frost Sicilian watermelon, Palermo said 'the frost muluni': a creamy delight by the scent of jasmine.
Cinnamon Frost (Sicilian recipe)
Cinnamon Frost, one of the most beloved Sicilian sweets spoon. A perfect scent for summer dinners Middle East. recipe…
Tangerine frost on cinnamon pastry
Tangerine Frost, a typical Sicilian dessert spoon and easy to do, It made even more delicious with a crunchy…
Frost Sicilian lemon
Frost Sicilian lemon, the alternative made in Sicily to trivial sorbet, almost always produced industrially, serving anywhere. Let's do the…
Frost cantaloupe melon in port wine
Frost cantaloupe to Porto: inspired by the frosts of Sicilian fruit a touch of chic. easy Recipe.
Prickly pear jelly India
Frost prickly pear, a dessert spoon to the original typical Sicilian pastries. Fruit gels are easy desserts…
Frost with strawberry cream
Frost with strawberry cream, a Sicilian recipe easy and greedy, that will appeal to adults and children.
