Orange jelly, a sweet Sicilian classic, with the extra touch of candied fennel. easy and light Recipe, perfect for parties.
freezing of fruit
Aspic in Moscato D'Asti and berries. A dessert that can be prepared in 10 minutes real and is refined, delicious and light. Perfect for all types of intolerances.
Frost Sicilian watermelon, said in Palermo 'frost the muluni': a creamy delight by the scent of jasmine.
Cinnamon Frost, one of the most beloved Sicilian sweets spoon. A perfect scent for summer dinners Middle East. easy Recipe.
Tangerine Frost, a typical Sicilian dessert spoon and easy to do, It made even more delicious with a crispy pastry with cinnamon.
Frost Sicilian lemon, the made in Sicily alternative to the banal sorbet, almost always produced industrially, serving anywhere. We do full of vitamin C.
Frost cantaloupe to Porto: inspired by the frosts of Sicilian fruit a touch of chic. easy Recipe.
Prickly pear jelly India, a dessert spoon to the original typical Sicilian pastries. The fruit dessert gels are easy and light, gluten-free
Frost with strawberry cream, a Sicilian recipe easy and greedy, that will appeal to adults and children.