Millefeuille of buffalo mozzarella with mango, currant shrimp and peas. Is’ a dish made of combinations of taste and color. It's part of my collection …
Lobster, prawns and shrimps, everything steamed, red pepper and tomato soup over a slightly spicy. A light and tasty dish, which can be an appetizer or a …
A different dish, that combines a little unusual traditional ingredients and play with the shapes ' falsifying’ the food. They are prawn rolls with lemon scents and …
Hearts of pasta with broccoli cream, prawns and saffron fondue: the first course of our Valentine's Day
