SweetsVariations of grappa: chocolate Parfait, gelée and strawberry coulis by Ada Parisi 29 May 2015 written by Ada Parisi 5 min readThis is a special recipe, a recipe that I made for some friends whom I respect very much for seriousness, the commitment, professionalism: the Institute for the Protection of Grappa of Trentino. In … Read on 29 May 2015 0 comment