Chicken vol au vent, mushrooms and béchamel sauce: delicious and easy appetizer
Very easy to prepare appetizer, delicious, delicate and fragrant: mushroom and ricotta cupcakes, with toasted almonds and chives. I used mushrooms Calhoun, but you can also use them …
Buckwheat Crepes with artichokes and Parmigiano Reggiano PDO: to be served in a mini version if you want a finger food for an aperitif or a delicious appetizer, …
Do you remember the hot peppers stuffed with tuna and preserved in oil? I adore them: I could eat whole pots, jars, amphorae filled with. Now, than this greedy desire I have two problems: …
Today, my personal version of Swedish meatballs (those that everyone knows to have them eat at Ikea but I've eaten in Sweden). To accompany the meatballs, of minced meat …
Tartlets with cheese mousse and caramelized figs. A creamy finger food appetizer: looks like a sweet but instead is salty. Is’ a squaquerello mousse enclosed by a crumbly casing …
I fell in love with this recipe when I saw her on the cover of Italian cuisine: sardines stuffed with mozzarella. I couldn't resist and, as soon as I found the …
Eggs, taleggio cheese and truffle: a traditional pairing with which you can never go wrong ever. The truffle I used is the black one says ' hooked ', similar to scorzone but with a …
Do you ever prepare the cutlets, the meatballs or whatever requires a coating based on egg and breadcrumbs, and that these two advance to you …
