Pea farinata: a delicious vegan dinner-saving recipe and very easy to prepare, enriched with sautéed onions and carrots.
Pea flour crepes with ricotta and ham: easy recipe, tasty, fast and gluten-free. Perfect for many types of fillings
The chickpea flour, traditional Tuscan dish, but also Liguria and Sardinia. Also known by the name of cecina or fainè. vegan and easy Recipe
