Travel itineraries: My Sicily, culture and nature between Etna and Nebrodi
Itinerary between Etna and the Nebrodi in the most authentic Sicily. Where to eat, where to stay and what to see
Itineraries: Three days in Syracuse, the heart of Magna Grecia, between history and gastronomy
Syracuse is one of the landmarks of Sicily, to visit at least once in a lifetime. For its history, the…
Travel itineraries: Pantelleria, a blink of Sicily in the heart of the Mediterranean
Travel Tips for a dream route to Pantelleria, including dammusi, raisins and fiery sunsets.
Reviews: Trattoria Borrello, Sinagra custodians of the traditions of Nebrodi
A Sinagra, in the province of Messina, Borrello name is synonymous with agriculture and catering for decades. In this small…
Reviews: Marina del Nettuno, the creative culmination of Pasquale Caliri
Finally Messina also has a level of creative cuisine restaurant. In my city, as in Sicily, Yes…
Tenuta Monaci Black Earth, a lesson in style Etna
From America to Sicily #8217 &;, from precision mechanics to an organic garden, a vineyard and a farmhouse on & #8217; Etna. E’…
Reviews: La Capinera of Taormina, The window on the sea of Peter D'Agostino
The restaurant La Capinera in Taormina is Sicily and sea, with the aroma and the unique flavor that…
The tradition of the Pythons Messina at the bakery Laganà
Had long wanted to show you how to make Python maiden, one of the typical recipes of my city,…
Sweet and Baroque Sicily: the bakery Corsino in Palazzolo Acreide
I'm used’ in the eyes of Vincenzo Monaco, smiling always, and the watchful eye of his father Sebastiano which are summarized…
Reviews: Zash restaurant in Riposto, chef R between creativity and territory
Donna r is a creative, a lover of the challenges. He works at the foot of Europe's largest volcano, Etna. And how…