Dried tomatoes in salt, Traditional Sardinian recipe for storing tomatoes with salt and bay leaves and use them all year round. With video
Sardinian rabbit or stew with olives. Is’ also called sucking rabbit: marinating and many spices and aromas
Today a very sweet rustic pie artichokes coming from Sardinia and called Panada. Very good and perfect also for the buffet or the Easter lunch.
From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also enrich it with butter and cheese.
Seafood fregula soup: from Sardinia the recipe for a first dish with an exceptional taste, with the sea inside.
Sardinian bread and fresh cheese lasagne: alternative sfiziosa, light and easy to traditional lasagna.
The Sardinian seadas, one of the best known and most loved desserts on the island, served with honey asphodel. original recipe.
Acciuleddi Carnival, Sardinian recipe: a crispy fried pasta glazed with honey and orange peel. With step by step video recipe
Fregula with clams: one of the dishes symbol of Sardinia. easy and very tasty Recipe.