Sardinian rabbit or stew with olives. Is’ chiamato anche coniglio a succhittu: fondamentale la marinatura e tante spezie e aromi
Today a very sweet rustic pie artichokes coming from Sardinia and called Panada. Very good and perfect also for the buffet or the Easter lunch.
From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also enrich it with butter and cheese.
Seafood fregula soup: from Sardinia the recipe for a first dish with an exceptional taste, with the sea inside.
Sardinian bread and fresh cheese lasagne: alternative sfiziosa, light and easy to traditional lasagna.
The Sardinian seadas, uno dei dolci più noti e più amati dell’isola, served with honey asphodel. original recipe.
Acciuleddi Carnival, Sardinian recipe: a crispy fried pasta glazed with honey and orange peel. One leads to another.
Fregula with clams: one of the dishes symbol of Sardinia. easy and very tasty Recipe.
Artichokes, enriched by the touch of mullet roe. Una ricetta classica della cucina italiana per uno dei risotti più amati dell’inverno.
