Today I take you to the Restaurant Borgo Sant'Anna, the new adventure 'made in Langa’ by michelin-starred chef Pasquale Laera, in Monforte d'Alba
It is said that the Sun is the best State to admire a territory. On my three-day journey through the hills of Monferrato Asti and Alessandrino I am not …
Millefoil of roasted peppers with tuna sauce: a traditional Piedmont recipe perfect for appetizer, served in a refined way. Easy to prepare
Tuna veal in the original Piedmont recipe, with egg yolk sauce, tonno e brodo di cottura del vitello. Perfect as an appetizer or second.