A dinner at the restaurant Josto, by Pierluigi Fais, in Cagliari: regional cuisine and upscale contemporary, tasting menu at 65 euros.
Marina Ravarotto has the merit of having brought to Cagliari, seaside town, the flavors of its Barbagia, inside area of Sardinia with centuries of tradition, and to have re-proposed these …
UPDATE: chef Salvatore Camedda moved, with its restaurant Somu, Oristano, in front of the cathedral of Santa Maria Assunta. Deciding to take the cook, travel the world, …
There is so much in Sardinia Roberto Serra dishes, chef's patron del ristorante Su Carduleu, Abbasanta, in the province of Oristano. A Sardinia, from appetizers to desserts, emerges intelligently …
At least 4 years, every time you exit the new edition of the Michelin Guide, I look forward to reading assignments of new stars. And I always look for a name: …
