A dinner at the restaurant Josto, by Pierluigi Fais, in Cagliari: regional cuisine and upscale contemporary, tasting menu at 65 euros.
Tag:
emerging chefs in Sardinia
Reviews: Chiaroscuro, Barbagia Marina Ravarotto in the heart of Cagliari
by Ada Parisi
written by Ada Parisi 5 min read
Marina Ravarotto has the merit of having brought to Cagliari, seaside town, the flavors of its Barbagia, inside area of Sardinia with centuries of tradition, and to have re-proposed these …
Reviews: Finnish, San Vero Milis house gourmet Production Camedda
by Ada Parisi
written by Ada Parisi 5 min read
Reviews: Su Carduleu, Sardinia authentic Roberto Serra
by Ada Parisi
written by Ada Parisi 5 min read
Reviews: Dal Corsaro, the creativity and Stefano class Dan (Cagliari)
by Ada Parisi
written by Ada Parisi 5 min read