Artichokes, enriched by the touch of mullet roe. A classic recipe of Italian cuisine for one of the most loved risottos of winter.
Tag:
artichokes




The good of Breading with no frying. Today I present the breaded Pork Chops with bread crumbs, Parmesan and chopped herbs, accompanied by fried artichokes and …
Tonnarelli cheese and pepper with artichokes. I love the egg noodles, the coupled with artichokes, pecorino romano and pepper transforms it into a tasty dish even if of a …
Squid stuffed with artichoke cream with mashed Purple Potatoes
by Ada Parisi
written by Ada Parisi 5 min read
Here we are on the second dish we designed to celebrate Valentine's day. Continuing to follow the fil rouge of the fish menu and looking for something unusual from the point of view of …