Travel and rubrics
Olive oil: classification and differences. That's why it is not the same
Olive oil: classification and differences. We explain why olive oil is not the same, how it is produced and…
Mussels au gratin
Mussels au gratin: tasty and easy to prepare. A dish that has all the taste of sea, easy and explained recipe…
Bean soup and kale
Bean soup and kale: a dish full and rich in vitamins, anti oxidants and minerals. recipe…
Lady's Kisses
Lady's Kisses, Original recipe from Piedmont: small biscuits with hazelnuts joined by a dark chocolate cream.
Cheese and pepper: Roman original recipe
Cheese and pepper: Roman original recipe of one of the pastas seemingly simpler in the world but very, very insidious.…
Homemade ravioli: dough, forms and fillings
How do at home in a simple and quick ravioli of fresh egg pasta: dough, forms and fillings. Without…
Fregula with artichokes and saffron
From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also…
Casarecce pasta with rapini
Pasta with Broccoli Rabe, one of the most representative dishes of simple and delicious Apulian cuisine. Original recipe and…
Made in Italy: how do prosciutto San Daniele Dop
How do prosciutto San Daniele Dop, the pride of Made in Italy agri-food, with a chain across…