You like the cod but want to cook it so that it is light and feels well the flavor of the fish? And maybe you would like to bring to the table to your guests an elegant dish…
Salt Cod baked on pepper cream, with fried leeks. Even so stockfish, he is good, tasty, healthy, versatile and also beautiful to see. The recipe was born from the desire…
Baked cod with potatoes and tomatoes. A recipe from Sicily and Calabria, simple, delicate and exquisite.
