Coratella with artichokes: inevitable on Easter tables of Lazio

Coratella with artichokes

Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step…
Rabbit in sour Sicilian artichokes

Rabbit in sour Sicilian

Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Pigtails with ricotta: soft brioche without butter and no eggs. Luca Montersino Recipe

Pigtails with ricotta

Pigtails with ricotta: soft brioche without butter and no eggs that are prepared in 15 minutes real. Luca Recipe…
Sa Panada Sardinian artichokes, recipe Assemini

Panada Sardinian artichokes

Today a very sweet rustic pie artichokes coming from Sardinia and called Panada. Very good and perfect for…
Algerian Biscuits, con marsala e strutto nell'impasto

Algerian Biscuits (Palermo dish)

Algerian Biscuits, Palermo dish easy. The Algerians are traditional Sicilian cookies with marsala wine and lard in the dough. The origins of…