The Sicilian cannoli: the original recipe of one of the most famous Sicilian sweet and not only. With thin skin,…
Sfinci di San Giuseppe, a traditional Sicilian sweet and fried ricotta stuffed that will make employees. In Sicily…
Sicilian Cartocci with ricotta cream and chocolate. Another of the most traditional sweets of the Sicilian pastry.
Acciuleddi Carnival, Sardinian recipe: a fried crispy pastry glazed with honey and orange peel. One leads to another.
Arrubiòlus: a difficult name for a Sardinian dessert easy and typical of Carnival. They are fried crackers, with ricotta and saffron.
the struffoli: raise your hand if a child has never licked your fingers eating these delicious fried pastries…
Sicilian rice fritters, a traditional recipe catanese widespread in various parts of Sicily: strictly to eat with your hands!
The Carnival chatter: all the secrets to perfect chatter, thin, read, crispy, full of bubbles and not greasy.
The damselfish carnival: a sweet simple, small and fluffy pancakes flavored with citrus fruits.
The Olivette di Sant'Agata, sweet almond which celebrates the patron saint of Catania