How to make homemade pasta with cod and olives: Quick and tasty fish first course

Pasta with cod, olives and dried tomatoes. A recipe perfect for a lunch or one dinner important, because it's really elegant and tasty. If you're in the mood for a Simple Pasta but with intense flavors, do not miss these Spelt spaghetti con cod fish sauce, in white, olive down, dried tomatoes and capers. Plus, a pinch of lemon zest that makes everything fresher and the ‘stunned muddica‘, that is, the grated bread fried food typical of the Sicilian cuisine. Also found the RECIPE VIDEO on my YouTube Channel.

I remind you that the salted cod is none other than the cod Gadus Morhua, put salted and cured. Brining keeps meat boiled eggs, and white and obviously, before being consumed, It must be desalted soak in water. Often, but, it is already soaked and therefore already desalted. Among my most popular recipes with salt cod is one of the salt cod in tomato sauce with olives and capers, of which you will find on my canale You Tube the RECIPE VIDEO step step.

Sauces and recipes with cod

Pasta with cod is a Traditional recipe in different Italian regions, but it is often prepared in red, with the tomato sauce. The cod, already soaked, is blanched in a little milk or water, then it cleans the bones and remains soft. The preparation of gravy because of this seafood pasta dish is a snap, it is sufficient to prepare while the pasta cooks and enough, Therefore, just 10 minutes. Il Cod sauce it's a Mediterranean sauce that you can't help but like!

If you prefer a red sauce instead, then you must try FUSILLI WITH COD SAUCE, TOMATO AND BLACK OLIVES: tasty and easy to make! And why not experiment with an original combination like the SPAGHETTI WITH TURNIP GREENS, CRISPY RAW HAM AND COD’ ? Obviously take a look at all my RECIPES WITH COD’ to find a first or a second plate that will make watering mouth. Have a good day!

Spaghetti with the Baccala ', CAPERS, OLIVE AND DRIED TOMATOES (easy recipe)

Portions: 4 Preparation: 10 minutes Cooking: 15 minutes 15 minutes

Nutrition facts: 250 calories 20 fat

Rating: 5.0/5

( 4 voted )

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Ingredients

360 grams of pasta, for me of spelt

400 grams of cod already soaked

milk or water, enough to boil the cod

olive down

a handful of salted capers

dried tomatoes

a clove of garlic

extra virgin olive oil

salt and pepper

dry white wine

2 tablespoons stale breadcrumbs

a pinch of grated lemon peel

Procedure

To prepare the dough with the cod in white, put the cod in a saucepan and cover it with milk or water, Blanch for 10 minutes, then remove the skin, any bones and get it into pieces not too small. Chop dried tomatoes strips, chop the olives by removing the stone.

Place the oil and garlic in a pan, FRY without Browning and unite the cod: Sauté over high heat and deglaze with wine. Evaporate and add capers, dried tomatoes, the olive, Remove the garlic, season with salt and pepper.

Toast the breadcrumbs in a pan with a teaspoon of extra virgin olive oil until golden.

Boil the pasta in plenty of salted water and drain it al dente, reserving a little of the cooking water.. Skip the pasta with the sauce, add a little cooking water to mix better and possibly a drizzle of extra virgin olive oil. Add the grated lemon zest.

Serve and sprinkle spaghetti with bread crumbs toasted. Bon appétit!

Note

Combination: The strong boost in flavor and tastes of this first course lead us to match a drink that can create an overall balanced taste. We did not choose a wine, but a beer. Mielika, pale Lager, reflections, Produced with Erica honey from the Piedmontese brewer Baladin: It smells like honey and orange, soft, dense foam, and slightly bitter finale.