Home » Pasta with cod, olives and dried tomatoes

Pasta with cod, olives and dried tomatoes

Fast and tasty, ready in 5 minutes

by Ada Parisi
5 min read
Pasta con il baccalà, olive e pomodori secchi

Pasta with cod, olives and dried tomatoes. One recipe perfect for a lunch or a dinner Important, because it's really elegant and tasty. If you're in the mood for a Simple Pasta but with intense flavors, do not miss these Spelt spaghetti with cod fish sauce, in white, black olives, Sun-dried tomatoes and capers. In addition, a pinch of lemon zest that makes everything fresher and the ‘muddica atturrata‘, that is, the breadcrumbs fried food typical of the Sicilian cuisine. Also found the VIDEO RECIPE on my YouTube Channel.

I remind you that the codfish is none other than the cod Gadus Morhua, put salted and cured. Brining keeps meat boiled eggs, and white and obviously, before being consumed, It must be desalted soak in water. Often, though, it is already soaked and therefore already desalted. Among my most popular recipes with salt cod is one of the salt cod in tomato sauce with olives and capers, of which you will find on my You Tube Channel the video recipe step by step.

Pasta with cod is a Traditional recipe in different Italian regions, but it is often prepared in red, with the tomato sauce. The cod, already soaked, is blanched in a little milk or water, then it cleans the bones and remains soft. The preparation of the gravy for that seafood pasta dish is a snap, it is sufficient to prepare while the pasta cooks and enough, then, just 10 minutes. The Cod sauce is a Mediterranean sauce that you can't help but like!

If you prefer a red sauce, then you must try FUSILLI WITH COD SAUCE, TOMATO AND BLACK OLIVES: tasty and easy to make! And why not experiment with an original combination like the SPAGHETTI WITH TURNIP GREENS, CRISPY RAW HAM AND COD’ ? Obviously take a look at all my RECIPES WITH COD’ to find a first or a second plate that will make watering mouth. Have a good day!

Pasta con il baccalà, olive e pomodori secchi

SPAGHETTI WITH COD ', CAPERS, OLIVE AND DRIED TOMATOES (easy recipe)

Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 3 voted )

Ingredients

360 grams of pasta, for me of spelt

400 grams of cod already soaked

milk or water, enough to boil the cod

black olives

a handful of capers

Sun-dried tomatoes

a clove of garlic

extra virgin olive oil

salt and pepper

dry white wine

2 tablespoons of grated bread stale

a pinch of grated lemon peel

Procedure

Pasta with cod, sun-dried tomatoes and black olives

To prepare the dough with the cod in white, put the cod in a saucepan and cover it with milk or water, Blanch for 10 minutes, then remove the skin, any bones and get it into pieces not too small. Chop dried tomatoes strips, chop the olives by removing the stone.

Put the oil and garlic in a pan, FRY without Browning and unite the cod: Sauté over high heat and deglaze with wine. Evaporate and add capers, Sun-dried tomatoes, the olives, Remove garlic, season with salt and pepper.

Toast the breadcrumbs in a pan with a teaspoon of extra virgin olive oil until golden.

Boil the pasta in plenty of salted water and drain it al dente by setting aside some cooking water. Sauté the pasta with the sauce by combining a little cooking water if necessary to keep better and possibly a drizzle of evo oil. Add the grated lemon zest.

Serve and sprinkle spaghetti with bread crumbs toasted. Bon appétit!

Note

MATCHING: The strong boost in flavor and tastes of this first course lead us to match a drink that can create an overall balanced taste. We did not choose a wine, but a beer. Mielika, pale Lager, reflections, produced with heather honey from piedmontese birricifio Baladin: It smells like honey and orange, soft, dense foam, and slightly bitter finale.

You tried this recipe?
If you liked tagging me on Instagram @sicilianicreativi

You've already seen these recipes?

6 comments

Rubina Ruin July 15, 2014 - 10:34

Simply divine! I love salt cod, I ate a lot in Brazil. Great with pasta, combined with flavors like capers and Sun-dried tomatoes must be a delight!

Reply
Sicilians creative in the kitchen July 15, 2014 - 12:17

Thanks Rubina and welcome! In Sicily we use moltp, as well as the fish rapier and goes well with the bold flavors! Good week!

Reply
Joan White July 15, 2014 - 09:08

A delicious dish, just wonderful!!!

Reply
Sicilians creative in the kitchen July 15, 2014 - 12:18

Jeanne thanks! A hug from Sicily!

Reply
Maurizia Le Ricette del Pozzo Bianco July 14, 2014 - 13:12

I love salt cod ….. and in this summer pasta….. and’ so well presented….. you're trying to…..

Reply
Sicilians creative in the kitchen July 14, 2014 - 23:32

Hi Maurizia, expect to know how did you come up with the recipe…

Reply

Leave a comment

* Using this form you accept the storage and management of your data from this website. * By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.