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Spaghetti with citrus scent

Un primo piatto velocissimo ed economico

by Ada Parisi
5 min read
Spaghetti al profumo di agrumi: primo piatto pronto in 10 minuti

Come fare in casa gli spaghetti agli agrumi (without cream)

Spaghetti with citrus scent: ricetta senza panna per un primo piatto elegante ma economico. Ready in 10 minutes, fresh and intense flavor. Questa è una di quelle ricette di primi piatti veloci that will make you make a ingurone with your guests (or perhaps with the person on whom you want to impress), perché si prepara in 10 minuti ma è delicata e raffinata. La potrei definire una ricetta ad effetto, even if you are unfamiliar in the kitchen. If you want, You can also follow me on my YOUTUBE CHANNEL, where public video recipes and tutorials. Se amate gli agrumi, dovete assolutamente provare anche i TAGLIOLINI AL LIMONE, senza panna e con la pasta che cuoce direttamente in padella.

Spaghetti agli agrumi: fatti in casa come al ristorante

The secret per fare in casa spaghetti agli agrumi buoni come al ristorante It is really simple. The Spaghetti sono conditi semplicemente con una emulsione di burro e acqua di cottura, profumata da scorze di limone e di arancia, cardamom, black pepper and a shadow just cinnamon. To garnish: lumpfish ROE (unless you can afford the beluga caviar, and in this case expect an invitation to dinner). A glass of white wine and there need more.

Idee per ricette di primi piatti veloci

The spaghetti with citrus scent sono perfetti anche per una spaghettata improvvisata, valida alternativa agli SPAGHETTI AGLIO OLIO E PEPERONCINO, the PASTE THE ANGRY or to carrettiera. Tutte ricette di primi piatti veloci che si preparano in 5 minuti. As also PASTA PUTTANESCA or the Sicilian PASTA TO TURIDDU with tomato and black olives. Have you pick. Have a good day!

Spaghetti al profumo di agrumi: primo piatto pronto in 10 minuti

SPAGHETTI WITH CITRUS FRAGRANCE (easy recipe)

Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

grated rind of two oranges and two organic lemons

40 grams butter

a pinch of salt

a pinch of cinnamon

2 cardamom pods

ground black pepper

chopped pistachios

20 grams of lumpfish ROE

320 g spaghetti alla chitarra

Procedure

Gli spaghetti agli agrumi sono davvero estremamente semplici da preparare.

Melt the butter in a pan until it froth. Turn off the heat and add the citrus peel, the crushed cardamom pods, salt and cinnamon. Let stand.

Boil the pasta in salted water and drain it al dente, storing the cooking water in a glass. Emulsify the butter with the cooking water of the pasta, beating with a whisk, until you have a thick sauce. Then, skip the pasta in the sauce, adding a little' cooking water.

Serve the spaghetti in individual plates, garnish the plate with a spoonful of lumpfish ROE, and sprinkling with chopped pistachios. Bon appétit.

Note

MATCHING: Choose a wine made from Masi Agricola, in his estates in Argentina. Paso Blanco is a blend of Pinot grigio (slightly wilted) and Torrontes (an Argentine variety), intense aromas of white flowers and ripe fruit; its taste has delicate hints of citrus, in particular of lemon, that perfectly combine with citrus fruits used in this recipe.

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