Spaghetti with green tomatoes, a recipe vegan (if you put the cheese), simple and tasty. Green Tomatoes I always have a little’ embarrassed: I confess that I prefer the more mature ones from good Sicilian, with pulp, with less acidity. But thanks to mom (It is true that the mother always knows more than you…) I found a recipe delicous and easy way to make a delicious gravy, for which you need only 3 ingredients: Green Tomatoes, in fact Green, garlic and parsley. In addition to extra virgin olive oil, salt and pepper.
The peculiarity of these spaghetti with green tomatoes is that the tomatoes are cooked in the oven in a baking dish, sliced and arranged in layers, alternated with chopped garlic and parsley. By cooking will soften, the sourness fades, whilst remaining pleasantly present and the taste is very peculiar. I have completed everything with a little’ of ricotta cheese Salento, but you can also opt for the caciocavallo or for a nice doggy style, as Fiore sardo.
Or, given the heat, Avoid cheese and taste the pasta with green tomatoes vegan version. From last, It's good hot pasta dish, If you use long pasta, but really great warm or cold: in this case I suggest you use a short form. And have a look at all my VEGETARIAN RECIPES to find delicious dishes, lightweight and high in vegetables. Have a good day!
