Soup of strawberries with zabaglione semifreddo

Strawberry soup with marsala Sabayon and crumble to Sichuan Pepper. I'd love if it was my idea, but I simply replicated a masterpiece of maestro Maurizio Santin, with whom I had the pleasure of spending three hours of pastry at Gambero Rosso. I ventured to replace the port, He used both for ice cream for both the soup, the Marsala, of which are virtually addicted’ from good siciliana. The dessert is a disarming simplicity, It tastes of contrasts: the acidity of strawberries against the sweetness of Parfait, the ice cream warm against the cold soup. And then Mint fresh. Looks great, the only trick is to serve him extremely quickly because, Obviously, the ice cream melts.

Ingredients for 6 people:

for strawberry soup

  • 600 grams of fresh strawberries (and 12 strawberries for the garnish)
  • 35 grams of butter
  • 70 grams of caster sugar
  • 50 grams of Marsala
  • fresh mint as required

for the crumble

  • 100 grams of flour
  • 100 grams of brown sugar
  • 80 grams almond flour
  • 80 grams of butter
  • Sichuan Pepper as required

for eggnog ice cream (to be prepared at least 24 hours in advance)

  • 60 grams of egg yolks
  • 100 grams caster sugar
  • 150 grams of Marsala
  • 150 grams of cream

For ice cream, You must be prepared at least the day before: put the yolks in a bowl, pour the Marsala into a casserole, Add the sugar and bring to a boil: boiling 3 minutes and then pour in the Marsala calculate hot flush on the egg yolks by operating the electric mixer or the planetary. I used the whips and I shake for 35 minutes to get the right consistency and volume of egg yolks, If you have the planetary proceedings obviously take long but much less. Whip the cream and add it to the mixture mixing with rotating movements toward each other to obtain a homogeneous mixture and pour it into silicone molds that you prefer (best if small).

For the crumble: work all ingredients together until mixture is smooth, leave to rest for an hour in the refrigerator and in the meantime, preheat the oven to 180 degrees static. Cover a baking sheet with parchment paper and crumble the mixture. Bake up to staining (about 15 minutes).

For strawberry soup: wash the strawberries and cut each into 4 wedges, heat the butter in a non-stick frying pan, combine the strawberries, the Mint and then sugar, Finally add the Marsala and cook until the liquid becomes slightly syrupy. Allow to cool for a few minutes.

Assembling the cake: pour into holsters Strawberry soup, put on ice cream and sprinkle with crumble, Finally garnish with fresh strawberries and a sprig of mint.

THE PAIRING: We do not recommend drinking a wine during a tasting of this cake, which we believe deserves to not be ' disturbed ', much is balanced in and of itself. Then, We recommend to drink after finishing the scope. I'm used, in particular, the combination we choose is a sweet red wine and sparkling of Piedmont: a Brachetto d'acqui Docg produced by Neirano Cellars, with its unmistakable fragrances of rose, that goes well with fresh fruit like strawberries. But more than a match, In this case, It's a meditation wine.

 

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19 comments

Luisa January 4, 2015 at 20:48

Japan language translation pages、Unfortunately though, damn。Meaning is messed up and not read properly。Really sorry。

Reply
Sicilians creative in the kitchen January 4, 2015 at 21:07

Dear Luisa, Thanks for your comment. The translation of the recipe is automatic, because I don't know Japanese language. You can try to translate the recipe from English to Japanese. Maybe could be better. Hello. ADA.

Reply
Rosalba July 21, 2013 at 16:40

Che meraviglia immagino la bontà!!! Congratulations and good evening 🙂

Reply
Sicilians creative in the kitchen July 21, 2013 at 22:56

Ciao Rosalba e benvenuta! TI ringrazio tanto e buona domenica, anche se è quasi finita!

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Maurizia July 17, 2013 at 21:26

….. sarà pure di Santin …. Ma tu l'ha i riprodotto e interpretate benissimo !
Brava!

Reply
Sicilians creative in the kitchen July 17, 2013 at 23:38

Thanks Neph! L'importante è provarci…

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Valentina July 17, 2013 at 20:52

Here's, I love the contrasts… of consistency, of temperature… This Strawberry soup is a blast! I'm still waiting for the master to Naples, you say that there will come a day? Keep hoping… 😉 A hug and congratulations :**

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Sicilians creative in the kitchen July 17, 2013 at 23:38

Of course I will! Or find a course in Rome, I entertained myself and we go together! And thanks, a compliment on a sweet double for me coming from you!

Reply
Candida July 17, 2013 at 17:17

ADA looks really delicious…good! Think I posted a cake with crumble topping and strawberries but with pannacotta!

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Sicilians creative in the kitchen July 17, 2013 at 17:23

We're telepathic abilities! I'm used’ that pastry and strawberries are so good together…..

Reply
Anna July 17, 2013 at 17:10

Wow what a show.
I really want to try and prove it. And I love the Eggnog.
I hope it's not too difficult, but I want to try.
http://www.ilblogdisposamioggi.com

Reply
Sicilians creative in the kitchen July 17, 2013 at 17:12

Hi Anna, give it a try. It is not at all difficult, You can prepare the crumble and the semifreddo even two days before and freshly soup, is very. Let me know, ADA

Reply
Shira July 17, 2013 at 16:23

you're my magician!!!

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2 Friends in the kitchen July 17, 2013 at 12:41

Don't worry, don't give him time to melt, too greedy, Have a nice day

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Sicilians creative in the kitchen July 17, 2013 at 12:48

🙂 Va ate racing, in this heat… A hug, ADA

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Patricia July 17, 2013 at 12:23

The first picture makes immediate appetite for this delicacy 🙂
Liebe Grüße
Patricia

Reply
Sicilians creative in the kitchen July 17, 2013 at 12:46

Vielen danke! Erdbeeren sind sind immer schöne in der Fotografie! Liebe Grüße und noch danke, ADA

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Tatiana July 17, 2013 at 12:23

FANTASTIC ADA!!!!!!!!!!!!!!!!!!!!!!!!!!! I got myself something to propose, we see that comes out 🙂 a big hug!

Reply
Sicilians creative in the kitchen July 17, 2013 at 12:41

I can't wait to see your recipe! I would like to try it with other flavors of fruit and something a little’ other than the Parfait… We will be working during the holidays! Kisses and thanks, ADA

Reply

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