Half sleeve creamy with Bacon

It 'clear that I love peppers, his is a recipe Mother (As always), and for years has graced our tables. Are half sleeve, cooked truly al dente, and served with a sauce made with red peppers, Bacon, tomato, chilli which gives sprint a little and very little cream to make it creamy. A sprinkle of Parmesan cheese and is ready. This dish tastes soft, with a bit of sweet, but spicy at the same time. If you like try the peppers Mediterranean spaghetti with peppers and cheese or the gLi spaghetti with peppers.

Ingredients for 4 people:

  • 350 grams of half sleeve Rustichella d'Abruzzo
  • 2 large red peppers
  • 2 shallots
  • 160 grams of rolled Bacon
  • 200 ml of tomato puree
  • 100 milliliters of liquid cream
  • Chili pepper as required
  • salt to taste
  • extra virgin olive oil as required
  • 20 grams of butter
  • grated Parmesan cheese as required

Wash the peppers and slice them into strips to get approximately 4 cm long sticks and very thin. Mince the shallot and FRY in a pan with 4 tablespoons of olive oil and butter, until it becomes lightly browned. Add the chillies and peppers and let them wither stirring very often: When they start to soften, Add the bacon, chopped coarsely with a knife and then Brown. Meanwhile boil the half sleeve in abundant salted water and drain them al dente keeping aside a ladle of cooking water. Dress with the sauce by adding the fresh cream and, If necessary, a little of the cooking water and stir over heat until you get a creamy sauce and. Finally, remove from the heat, stir in the Parmesan. Serve with a dusting of Parmesan.

THE PAIRING: with this dish suggest a Lazio wine, a Rosé Casale del Giglio, Albiola: is a Rosé decided with violet hues, intense bouquet, with notes of wild berries with dominance of raspberry and red fruit. In the mouth it shows great consistency with a long fruity and is perfect to accompany the slight fatness of the plate given by cream.

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12 comments

ilenia July 22, 2013 at 13:58

Delicious really!!!! Vist!!! ^_^

Reply
Sicilians creative in the kitchen July 22, 2013 at 15:49

Hi ilenia, Thank you very much and welcome!

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Mariangela February 27, 2013 at 14:27

Guys fantastic recipe, congratulations to mom!!!!

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fratelli_ai_fornelli February 27, 2013 at 14:36

Hello Mariangela, I was doing just one lap on your blog, I he anticipated that pumpkin bread….

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Valentina February 27, 2013 at 13:16

Hello! I got here from the rustichella d’ Abruzzo , I took a ride on the blog and I immediately decided to follow us. Meanwhile, because we share more of something: the kitchen , the Sicilian and blog among brothers :). Of course the main reason were the recipes and blogs!

Reply
fratelli_ai_fornelli February 27, 2013 at 13:27

Thanks Valentina, It is a great pleasure to have a new friend. It is also still larger Sicilian is a pleasure!!! Come on you too to have a look…

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Maurizia February 26, 2013 at 22:02

What a nice pasta! With peppers then! I eat with my eyes!

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fratelli_ai_fornelli February 26, 2013 at 23:35

Thanks Neph!

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Michela February 26, 2013 at 11:44

Good morning, I find it very nice your blog, full of interesting recipes. Peròil my comment is not related to that.
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Michela

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fratelli_ai_fornelli February 26, 2013 at 12:23

Thanks Michael…You were very kind to appoint us among the ' Inspiring blogger award ', Thank you very much. These virtual prizes which are awarded between blogs demonstrate how do system between the ' little ones’ It's a nice way to build something solid helping each other!!!! A dear greeting

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conunpocodizucchero.it February 26, 2013 at 10:15

heh I know that you love them! and if only digerissi them!!!! yummy mamma mia! and your mom! 😉

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Sofia. February 26, 2013 at 10:01

But that good!!!

Reply

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