Puff pastry with Parmesan cheese: dinner-saving recipe for a quick parmesan savory cake, where eggplants are not fried but baked. A double base of puff pastry, consistent and crispy, and inside baked eggplants with little extra virgin olive oil. But I assure you that the lack of frying is not felt at all. The recipe of parmesan is that of the traditional family eggplant parmigiana: tomato sauce, boiled eggs and cheese.
The result is a very rich and tasty salty cake, to serve with a fresh salad and hearty homemade bread. As you know, every season has its own parmesan recipe perfect, and from June onwards the eggplant queen is the queen of the table. On my Vimeo channel you can see a very short video tutorial how to make the layers of parmesan in Sicilian style.
I always keep a couple of rolls of puff pastry ready in the fridge because in the kitchen it's really a joker, ready to turn into a thousand recipes. By appetizers for the aperitif up to the most varied savoury cakes. But if you want to try to prepare the puff pastry in the house try my recipe and arm yourself a little’ of patience.
Since we're in season, i recommend you try some of my favorite recipes with eggplants. Is, if you think you don't know enough about this wonderful vegetable, read my article on EGGPLANT: Property, types and how to cook them in 30 must-see recipes. At this point, you just have to try my parmesan pastry (that you will fall in love with) and i just have to wish you a good day!
4 comments
It’s wonderful that your great posts can be read in
English. Thank you.
I will definitely try this recipe it looks wonderful.
Warmly, Carol from Chicago
Thanks Carol! And if you have some questions ask me, I will help you! Send me a photo of your creation, I will be glade to share it! I hope to see you soon here again, ADA
ADA, What to say to you, I also feel this, I love the Eggplant.
Congratulations with love Anna
as always thank you for your trust. appearance news on your proof