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Onions focaccia without yeast

Crunchy and quick to prepare

by Ada Parisi
5 min read
Schiacciata senza lievito alle cipolle: una schiacciata di verdure pronta in 10 minuti

How to make onion flatbread at home without yeast, crunchy and quick to prepare.

Here's The recipe for schiacciata without yeast with onions: a Crispy onion focaccia and very quick to prepare. The mashed onion It is prepared with a dough oil-based, Double-zero flour, water and salt, that must rest in refrigerator for at least an hour in order to facilitate the formation of gluten. Then just add the onions and plentiful Rosemary and bake the schiacciata in the oven until golden brown. Of course you can do this Vegetable schiacciata even using zucchini, peppers or other vegetables.

The Schiacciata with onions will be delicious and crunchy in the edges and softer in the center. Is’ important Spread the onion flatbread without yeast in a baking dish well greased with oil and in a thin layer. You can also use parched paper, for added security, always and anyway well a greeded with oil. During the cooking in the oven the Schiacciata without yeast at onions it will dehydrate, losing water and assuming the right consistency. And the onions will take on that sweet taste and that scent that makes them irresistible.

Schiacciata or vegetable focaccia: How to make it at home

Obviously, you can replace onions with other vegetables, all cut very very thin: Zucchini, potatoes, tomatoes, olives, Capers, peppers for example. So you'll get a mashed vegetables Delicious in a short time . I recommend that you always add an aromatic herb to give perfume and character to the Onion focaccia. You can use rosemary, Basil, Thyme, Marjoram, oregano. Use your imagination.

This dunk is a good alternative to the classic sourdough focaccia, For example, Focaccia MESSINESE or it sfincione PALERMO or that BAGHERESE, NEW, in case you too had found neither dry yeast nor fresh in supermarkets. Is, if you are looking for a bread without yeast, try the CHAPATI, an Indian-born bread that is prepared in 10 minutes and cooked in a pan, also great to stuff. Have a good day!

Schiacciata senza lievito alle cipolle: una schiacciata di verdure pronta in 10 minuti


Portions: 6 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 4.7/5
( 3 voted )


2 onions


400 milliliters of water

30 milliliters of extra virgin olive oil

220 grams of flour 00

salt and pepper

other extra virgin olive oil


Put the flour in a large bowl. Add the water slowly stirring quickly with a wooden spoon or hand whisk, so you get a smooth batter and no lumps. Refrigerate the batter for 1 or 2 hours, In this way we promote the formation of gluten.

After the interval of rest, Preheat the oven to 180 degrees static. Peel and slice the onions into thin slices, finely chop the rosemary and add it to the onions.

Add extra virgin olive oil to the batter, salt and pepper. Quickly whisk the batter with the whisk so as to disperse the oil (remember that oil and water make up an unstable emulsion and that it is normal that they tend to separate). Combine the onions with the rosemary with the batter.

Grease a baking sheet and pour the mixture into it (Yes, it will be liquid, is normal). Spread the onions evenly throughout the pan, sprinkle again with a drizzle of oil and sprinkle with a little salt. Bake in a preheated oven at 180 degrees for 45 minutes and then with the grill function for another 1-10 minutes or until golden brown. Serve the unleavened schiacciata with hot onions. And Bon Appetit!

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