Home » Crumbled wheel with oatmeal and apples

Crumbled wheel with oatmeal and apples

Light and fragrant

by Ada Parisi
5 min read
Sbriciolata con farina integrale, noci, nocciole e fiocchi d'avena nell'impasto, farcita con mele e composta di albicocche. Un dolce sano e delizioso.

The sweet today is a scream: Complete with crumbled oatmeal and apples, enriched with nuts, hazelnuts and apricot jam. Is’ my personal reworking of Grand Cereals Mulino Bianco, a biscuit with a pleasant and intense flavor, wholemeal flour and lots of dry and dehydrated fruits.

I've turned into a crumbled, a tart covered with a dough based on whole wheat flour, flour and oat flakes, chopped walnuts and hazelnuts. Inside a delicious filling based on apples, dried fruits and apricot jam. In order to take advantage of the natural sugar of the fruit and that already contained in the jam. A viable alternative to the classic APPLE PIE. If you love apple pies, Then you have to take a look at all my DELICIOUS VARIATIONS BETWEEN CAKES AND TARTS.

Here on my YouTube channel you can watch the VIDEO RICETTA of ricotta crumble to figure out how to work the dough for crumbled, which requires a processing a bit’ particularly because it does not spread but 'cast’ into the pan. Obviously, I invite you to have a look at all my CRUMBLED CAKES RECIPES to find something tasty that can inspire. Like the classic with CHEESE AND CHOCOLATE or the CREAMY DARK CHOCOLATE CRUMBLE.

Is’ very important to add a good pinch of salt dough is both the stuffing made with apples and jam, because the flavor will enhance the sweet taste. If you want, Also you can add to stuffing raisins, dehydrated blueberries or currants found in hot water. As for the type of apples, I used the apple annurca, which it has a pleasant acidity. But any kind of apple is perfectly fine: Fuji, Stark, Renette or Granny Smith for a stronger taste. So try this integral with crumbled oatmeal and apples and let me know. Have a nice day!

Sbriciolata con farina integrale, noci, nocciole e fiocchi d'avena nell'impasto, farcita con mele e composta di albicocche. Un dolce sano e delizioso.


Portions: 8 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 4.0/5
( 7 voted )



250 grams of wheat flour

80 grams of oatmeal

60 grams of oatmeal

50 grams of walnuts and hazelnuts

100 grams of brown sugar

1 egg yolk

70 milliliters of grappa (or milk)

a sachet of baking powder

110 grams of lard or butter

a large pinch of salt

a pinch of cinnamon


3 apples

200 grams of apricot jam

60 grams of walnuts and hazelnuts

2 teaspoons of sugar

a pinch of salt

a pinch of cinnamon


Crumbled wheel with oatmeal, nuts, hazelnuts and apples

For the dough of crumbled with whole wheat flour: put on the countertop the integrala finger flour and oat flour, both sifted. Add the yeast, walnuts and hazelnuts coarsely chopped, oatflakes and brown sugar. Combine the salt and egg yolk. Mix with your fingertips until the yolk is not absorbed, then add the lard. Continue to work the dough always with your fingertips and lightly and combine the grappa. You have to work the dough by rubbing it so that it forms crumbs. If you have doubts, look at the VIDEO RICETTA of ricotta crumble to see live how to work the dough to perfection.

For the filling, Peel apples, remove the core and cut into small pieces. Add the apricot jam, sugar, a pinch of salt and a generous pinch of cinnamon, walnuts and chopped hazelnuts and stir with a spoon to mix everything.

Grease and flour a cake Pan (preferably in zip), coat the bottom of the cake bowl with half the dough letting the crumbs fall from above and without pressing. Pour the filling into the pan made from apples and apricot jam and level it with care, then cover the filling with the rest of the crumbled dough. Even in this case, you have to drop crumbs on the filling and even on the sides, without pressing, so that the cake is completely covered with the dough.

Preheat oven to 200 degrees static. When it is hot, bake the integral crumbled and bake for 10 minutes. Then lower the temperature to 170 degrees and continue cooking for another 35 minutes or until golden on the surface will not be crumbled. Bake the cake and let it cool completely. Remove from the crumbled cake pan and sprinkle with powdered sugar. Bon appétit!

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Barb Atkinson September 7, 2022 - 05:05

I would LOVE to make this, but the instructions are confusing. Oatmeal is listed twice in ingredients, but mentioned once in directions. Yeast is mentioned in instructions, but not listed in ingredients. I hope to understand your recipe better so I can make this.

Ada Parisi September 7, 2022 - 12:33

Hallo, you are reading the recipe translated in English, and the Google translation is not perfect. In the ingredients there are oat flour and oat flakes. You must add both to the dough, and you must add also the baking powder (there is also in ingredients, pay attention is baking powder for cakes and not yeast for savory pies). The italian recipe is perfect, but the translator is not able to trnslate the syntactic complexity of Italian into English. I hope it is clear now, if you have any other doubts do not hesitate to ask me. Have a nice day, ADA

Barb Atkinson September 12, 2022 - 03:36

Thank you for explaining your recipe for me. I will need 250 grams wheat flour, 80 grams oat flour, and 60 grams 0f oats? Thank you so much for your help.

Ada Parisi September 21, 2022 - 15:01

that's right! Enjoy it!

Kate 15 November 2021 - 14:24

I prepared it yesterday, It is very good, just the scent was irresistible!! Was scheduled for breakfast this morning but we couldn't resist… Long live the midnight snack ;)
Really really good!!! Thank you very much for this recipe!!!

Ada Parisi 15 November 2021 - 14:56

Hello Kate, you make me really happy! Is’ one of my favorite crumbles! Thank you, thank you! ADA

Maria Di Paolo 24 January 2020 - 23:34

Hello, It looks delicious. What diameter of the pan?

Ada Parisi 25 January 2020 - 09:54

Hi Maria! 22-24 cm, but if the greatest do is just lower. A warm greeting, ADA


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