The sweet today is a scream: Complete with crumbled oatmeal and apples, enriched with nuts, hazelnuts and apricot jam. Is’ my personal reworking of Grand Cereals Mulino Bianco, a biscuit with a pleasant and intense flavor, wholemeal flour and lots of dry and dehydrated fruits. I've turned into a crumbled, a tart covered with a dough based on whole wheat flour, flour and oat flakes, chopped walnuts and hazelnuts. Inside a delicious filling based on apples, dried fruits and apricot jam, in order to exploit the natural sugar of the fruit and the one already contained in jam.
Here on my YouTube channel you can watch the VIDEO RICETTA of ricotta crumble to figure out how to work the dough for crumbled, which requires a processing a bit’ particularly because it does not spread but 'cast’ into the pan. Obviously, I invite you to have a look at all my CRUMBLED CAKES RECIPES to find something tasty that can inspire.
Is’ very important to add a good pinch of salt dough is both the stuffing made with apples and jam, because the flavor will enhance the sweet taste. If you want, Also you can add to stuffing raisins, dehydrated blueberries or currants found in hot water. As for the type of apples, I used the apple annurca, which it has a pleasant acidity, but any kind of apple goes well: Fuji, Stark, Renette or Granny Smith for a stronger taste. So try this integral with crumbled oatmeal and apples and let me know. Have a nice day!
4 comments
I prepared it yesterday, It is very good, just the scent was irresistible!! Was scheduled for breakfast this morning but we couldn't resist… Long live the midnight snack ;)
Really really good!!! Thank you very much for this recipe!!!
Hello Kate, you make me really happy! Is’ one of my favorite crumbles! Thank you, thank you! ADA
Hello, It looks delicious. What diameter of the pan?
Hi Maria! 22-24 cm, but if the greatest do is just lower. A warm greeting, ADA