Roll with cream and orange Marmalade. A very simple dessert, perfect for a snack on the fly, since it prepares in 15 minutes. What to do when in the fridge is, well hidden behind tins and other containers, some cream that is about to expire? You invent a sweet, Obviously, It has a maximum performance with minimal effort.
Here I invented a sweet roll stuffed with cream mixed with the Ribera Dop orange jam homemade, one of my workhorses. That also found in video recipe step by step, so you have no excuses. For the biscuit base I followed the recipe of pastry guru Maurizio Santin. The sweet rolls are simple but always welcome and the roll with cream and orange jam is really delicious. Fluffy, creamy. If I may give you some advice, keep it for a few minutes in the freezer before serving: will almost take the consistency of the ice cream and it will be even more gluttonous.
Of course you can mix the cream with any jam, but I find that the scent of oranges and citrus fruits generally in this type of sweets is unrivalled. If you love sweet rolls, try these recipes too:
- the roll Black Forest, dark chocolate with cream and fresh cherries
- What with mascarpone cream and raspberries, with a fresh and spring taste
5 comments
Ada,
I am eager to try this cake, but I seem to always have bad luck with cakes. What size of jelly roll pan did you use? I made a rolled cake from a recipe I got from La Taverna Del Leone in Positano. It called for 60 grams ‘oo’ flour and 20 grams of cornstarch; it barely covered half of my 41 cm by 28 cm pan. I doubled the recipe, but the cake turned out stiff. Is that why you don’t use cornstarch in your recipe? I hope someday to make a beautiful cake like yours!
Hallo Rhea! I use a normal oven pan 40 cm by 25 cm and this dose is enough for the whole pan. The most important thing is to whipp well with electric beaters before the yolks with the sugar and then the egg whites with the sugar: the compounds must be swollen and foamy. Then amalgams all together and finally join the sifted flour. Is really easy, I’m sure that you will have a good results. I don’t use cornstarch but normal 00 flour. Try it and tell me! Cheers, ADA
I am fun of these sweets so much! Are very impressive and easy to make. With so many eggs the cake must be very fluffy and I already have orange handmade jum! Thank you for sharing^^
Thanks! Yes it’s so easy to prepare and so fluffy! I will try it also with a chocolate ganache, I go crazy for chocolate! If you make it let me know!!!! Cheers
Sure ^^