White Alba truffle risotto: The luxury of simplicity. The truffle risotto is a typical and traditional recipe of Italian cuisine, not only in Piedmont but all the Italian territories in which collects truffles. From Tuscany to Molise. To prepare I chose to use a semi Vialone Nano which I fell in love, although a Carnaroli rice is still a perfect choice for any RECIPE OF RICE. The white Alba truffle is obviously to, I chose personally to Alba during a beautiful WEEKEND IN THE LANGHE.
I chose it and I brought it to Rome lovingly storing in a jar from which the smell was still given off by invading the whole carriage of the train in which I traveled. Not everyone has appreciated. But if you love truffles, White or black, have a look at all my RECIPES WITH TRUFFLES. The risotto is so simple and basic that should be prepared with ingredients of excellence, suitable for the Tuber magnatum pico.
A balanced white wine like Falanghina Sannio, veal gravy or at least a home made vegetable broth, high quality butter, little shallots and Parmigiano Reggiano PDO 30 months. I could recommend this risotto with white truffle of Alba as a first course at Christmas dinner or New Year, Since this is a plate of a unique elegance, but I have to tell you to think carefully about the costs in case your family was large.