Risotto with porcini mushrooms: this risotto is a great classic of Italian autumn in the kitchen. Obviously it's fresh mushrooms, Since we are in season. On my YouTube channel also find the VIDEO RECIPE step by step. And remember that, If you do not want to lose the step by step tutorial, You can subscribe with one click to my channel.
In this risotto with mushrooms I have also used pioppini and chanterelles (chanterelles), but you can follow the same recipe and use only the mushrooms. Risotto is a nice alternative to classic pasta with porcini mushrooms.
My tips for a perfect mushroom risotto
Two things are essential for a perfect risotto: the rice quality, You can choose between a Carnaroli and Vialone Nano. And the mushroom broth, that you will need to flavor the risotto and give it that scent of the forest that, in a dish made of fresh mushrooms, must be intense and enveloping. Then, the classic mixing with butter and Parmesan cheese. I recommend a 30 months that brings the right flavor to the dish. Mushrooms, instead, trifoliamo them apart so Blanch leaving them the right consistency. And we add them to the risotto at the end of cooking: so much, The mushroom flavor is full and intense thanks to the broth.
Do not forget to have a look, since we are in the right season, all my RECIPES WITH PUMPKIN and my RECIPES WITH MUSHROOMS. Have a good day!
1 comment
I love it and your recipe with mushrooms I had never tried.
Thanks
A big kiss