Risotto with leaking with bread, butter and from Cetara : rice, ingredient for anything from Campania, illuminated by anchovy juice and seasoned with bread crumbs, butter and from Cetara, at the bottom of a very slight smell of thyme and lemon. My heart dish on the ground of fire, the contest organized to remember that Campania is literally a land of fire, where fire is the passion, love, the vitality, the warmth of the Sun, The Caress of the wind, the breath of the sea. From all this fire are excellent products that, just handle them with the same love and passion, translate into perfect dishes, in aromas that will imprison and don't let you go, in balance always on thread of salinity of those lands. You may have guessed, If you follow this blog, I love many products from Campania, from tomatoes to mozzarella, through pouring from Cetara, the lemons of Amalfi, Gragnano pasta, the wines that it produces. Here I decided to match some products that I love, and in particular from leaking, the anchovies and lemons, to an ingredient that has very little to do with Campania: rice. To prove that is by knowledge and excellence that are born from the encounter between two unforgettable things. I chose not to use bouillon but milk and water to cook the risotto, so that the flavors remain flat. Of course one must not put salt in any of the preparations.
