Red puff pastry pizzas

What could be nicer than a simple pizza dough with tomato leaf, some anchovy, oregano and capers? Tasted so, just fresh from the oven, in front of the television with a cold beer or, If you have guests, with a more refined prosecco before dinner? The difficult part of recipe, Needless to say, is the puff pastry. The recipe can be found by clicking on the basics and I advise you to prepare a double dose as the puff pastry you can safely freeze and use within three months. However, if you do not want to engage in Enterprise, buy the browse prompt at the supermarket.

Ingredients for about 40 small pizzas:

  • 250 grams of puff pastry ready
  • 200 ml of tomato puree
  • 20 anchovies in olive oil
  • 40 capers
  • fresh oregano as required (or dry if you don't find that cool)
  • salt to taste
  • extra virgin olive oil as required

Preheat the oven at 210 degrees. Fine flour the work surface and roll out the dough with a rolling pin floured well at a height of about half a centimeter.

Gain from browse several disks using a round pastry cutter and place them on a sheet of parchment paper that you previously oiled. In a bowl mix the tomato with salt and oil to your liking.

Place over each pizza a spoonful of gravy, well, spreading it with the back of the spoon and top each pizza with half anchovy, a capers desalted and a little oregano. Bake for 15 minutes and serve immediately.

THE PAIRING: Ideal to drink with these delicious red pizzas,snack tasty, is a beer: We chose the Castle Premium Beer, a cold beer, pleasant to drink thanks to its classic scent of hops and alcohol contained.

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9 comments

Ash- foodfashionparty@blogspot.com June 8, 2013 at 05:54

These are adorable, home made is always the best..

Reply
Tatiana June 7, 2013 at 11:46

I love me too, among other things I tried to do them several times Ada, but I put the mozzarella with firing releases water and does get squishy.
These look delicious, then with homemade puff pastry!!!
Kiss

Reply
Sicilians creative in the kitchen June 7, 2013 at 12:44

I am for the mozzarella all life, but I came to help my partner, Sardo. In cagliari the puff pastry pizzas are an institution and make them so, very narrow and without cheese sauce. And I have ' turned '…Kisses, ADA

Reply
Not Only Sugar June 7, 2013 at 11:05

I love them…

Not Only Sugar

Reply
Valentina June 7, 2013 at 09:36

What about, I love the puff pastry! Very good as always, ADA, These pizzas are invitantissime! Congratulations 🙂, a big kiss and good weekend :**

Reply
Sicilians creative in the kitchen June 7, 2013 at 12:45

Hello Vale! Thanks as always and a great weekend away!

Reply
Maurizia June 7, 2013 at 08:10

A real temptation!
….. I also found your basic preparations , very interesting section.
Bye
Maurizia

Reply
Joan white June 7, 2013 at 00:26

Hi dear, from today I'm your reader. A hug and good night!!!!

Your pizzas I dream!!!!

Reply
Sicilians creative in the kitchen June 7, 2013 at 12:45

And I dream a plate of those magnificent orecchiette….

Reply

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