Rice dishes

Pink rice cheese ring

Arancini Blacks with taleggio cheese with cream of Jerusalem artichokes

Arancini fave, Pillow, cheese and pepper on pecorino cream

Sicilian arancini with meat sauce

Sicilian arancine with butter

Gruyére arancini, hazelnuts and ' onion soup’

Yellow risotto stuffed artichokes and hazelnuts

Black rice salad, Chickpeas, mussels and prawns

Eggplant stuffed with rice with spinach

Black chick pea soup and rice, scented with Rosemary

Nasi goreng, fried rice with chicken and vegetables

Seafood Paella – Seafood rice (Spanish recipe)

Rice with prawns and spinach ravioli, flavored tea

Rice with chicory, Amarone, pine nuts and sheep cheese

Hermes spinach pesto rice, with tomatoes and almonds

Red rice with steamed broccoli and quail eggs

Risotto with porcini mushrooms

Risotto with crispy Zucchini with oranges

Risotto with Champagne and pomegranate

Rice with Octopus

Black rice with cuttlefish

Risotto with radicchio IGP, Prosecco DOCG and salmon tartare with orange

Beetroot risotto and gorgonzola

Risotto with robiola cheese with pumpkin cream

Taleggio Dop risotto with crispy vegetables

Risotto with Taleggio Dop and rennet apples

White Alba truffle risotto

Thyme and saffron risotto with chicken livers and Marsala reduction

Risotto with pecorino and pepper, prawns and hazelnuts

Risotto with fennel and sardines… a mare

Risotto with artichokes and mascarpone

Cureggio onion risotto and gorgonzola

Risotto with leaking and from Cetara, bread and butter

Risotto with cream of white asparagus, cheese and walnuts

Risotto with peas and mint and red shrimp tartare

Risotto with fresh broad beans, pecorino and Mint

Risotto with Endive, burrata cheese and red onions

Delicate risotto with black cabbage and sour cream

Risotto with calamari and lemon

Risotto with leeks and chestnuts with red wine sauce

Borage risotto with botargo, pecorino & almond cream

Gorgonzola risotto with Caramelized Apples and cinnamon

Crispy lettuce with Stilton and Leek risotto

Risotto with Broccoli Rabe, with garnish, pine nuts and bread crumbs

Risotto with pears and blue cheese with honey and pistachios

Artichoke risotto with botargo

Pumpkin risotto with pistachios and Castelmagno

Risotto with berries and chives

Herb risotto with blueberries, raspadura and zabaglione

Risotto with olive oil and Parmesan cheese with dried beef and asparagus

Creamy yolk with asparagus risotto and pecorino

Sicilian broccoli risotto and Puzzone di Moena

Chestnut risotto with porcini mushrooms and truffles

Summer summer truffle risotto with lemon and anchovy sauce

Risotto with asparagus cream and ginger

Risotto with potatoes, taleggio Dop and black truffle

Risotto with red mullet and Zucchini sauce

Red pumpkin and sausage risotto

Baked rice timbale (sartù di riso)

Risotto with leeks and taleggio, with saffron cream and hazelnuts

Supplì Romans

Sushi with salmon and avocado

Rice and fish soup with saffron

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