Meat dishes

Abbacchio alla cacciatora, with potatoes and stuffed artichokes

Lamb with pecorino, pistachios, Mint, mashed potatoes and port reduction

Pork loin with Rosemary and potatoes milk

Pork loin stuffed with Apple puree

Pork loin in wine with apples and potatoes

Roast pork with grapes with sweet potatoes

Roast pork with prunes

Rolled pork with artichokes

Roast pork with mushrooms and chestnuts

Roast veal with tuna and anchovies

Veal roast stuffed

Cutlets alla messinese (original recipe)

Beef braised in Barolo with stringy polenta and pickled onions

Roast kid (Sicilian recipe)

Kid stew with potatoes (Sicilian recipe)

Rabbit salad with lime mayonnaise and chives

Rabbit in red wine with olives

Rabbit Stew with olives

Sweet and sour rabbit

Rabbit with potatoes, onions and ham

Stewed rabbit with artichokes and potatoes

Coq au vin (chicken in wine)

Spicy and spicy pork ribs

Valdostana lamb chops, with creamed turnips and celery salad

Herb breaded Pork Chops with potatoes and artichokes

Pork Chops with shallots, roasted potatoes and lime

Lamb Chops with cauliflower to graten

Chicken cutlet with paprika peppers and tomatoes (paprika schnitzel)

Cutlets with bechamel and baked potatoes

Chicken nuggets with savory custard of gruyere cheese and oranges

Filet with artichokes and mashed potatoes

Pork Tenderloin with beer and chestnuts

Baked pork fillet with bacon and apples

Pork Tenderloin at Ficotto with grapes, chestnuts and Caramelized figs, braised onions

Pork Tenderloin and crispy vegetables on Turnip puree

Pork Tenderloin Stuffed with dried tomatoes and cheese

Braised beef cheek with plums, with saffron mashed potatoes and cinnamon

Flat Burger, with cheese, egg and caramelized onions

The Neapolitan ragu

Chicken Salad, spinach and prickly India

Chicken Salad, Roasted Peppers and avocados

Chicken Salad, potatoes, cabbage, Bacon and sour cream

Chicken Salad, green sauce and pomegranate

Sesame Turkey Salad with melon and vinaigrette

Mint rolls and provolone with potato chips

Beef rolls with Parma ham and pecorino cheese

Chicken rolls, plums and smoked ham with mushrooms and Couscous

Chicken rolls, omelet, and caciocavallo, with peppers

Cabbage rolls with ham and cheese

Sweet and sour pork and peppers with rice with poppy seeds

Mille-Feuille of pork with sauce, and Mango Salad

Mille-Feuille of bresaola, wafers of Parmesan cheese and avocado

Wasn't hideous enough chicken with peas

Duck breast with sour cherry sauce to vino Nobile

Baked chicken breast, with asparagus and Parmesan cheese

Chicken breast alla Norma

Chicken fricassee

Chicken and vegetable pie baked in puff pastry

Pie of sautéed pork and potatoes

Chicken with peppers

Agglassato glazed meat chicken on polenta with corn flour

Beer chicken with mashed potatoes

Baked chicken with grits and lemon and vegetable couscous

Lemon chicken, with baked vegetables

Chicken, artichokes and bacon in puff pastry

Mediterranean stuffed chicken on a bed of cous cous

Fried chicken and mayonnaise

Chicken in creamy sauce with mushrooms and Bacon

Meatballs in broth with fresh vegetables

Spicy meatballs with cream cheese

Stuffed meatloaf with tomato sauce

Meatballs with lemon and parsley

Meatballs with sweet and sour peppers

Sweet and sour meatballs, Alla siciliana

Stuffed meatloaf with tomato sauce

Baked meatloaf Sicilian style, stuffed

Swedish meatballs with mashed potatoes and raspberry syrup

Genoese Sauce (Original recipe Neapolitan)

Roast beef with potatoes and sauce supreme with Sherry

Roulade of chicken and Bacon with mushrooms on potato rosti

Saltimbocca alla romana

Pork Escalopes with mushrooms porcinthe

Pork Escalopes with gorgonzola

Spiced pork with potatoes, Apples and onions

Beef stew with polenta

Veal stew with potatoes

Paprika chicken skewers with yoghurt sauce

Lamb stew with peas and potatoes

Sliced meat Chianina to four salts with potatoes

Fassona piemontese tartare (Carne cruda all'albese)

Vitello tonnato (traditional Piedmontese recipe)


Emanuela June 18, 2014 at 12:14

I find that your work is excellent, congratulations

Sicilians creative in the kitchen June 18, 2014 at 17:29

Emanuela, What about? I thank you from the bottom of my heart. because it's comments like this that continue to keep this blog. A hug, ADA


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