Acciuleddi Carnival (Sardinian recipe)
Sardinian macaroons (Sardinian recipe)
Angel food cake with raspberries with cream tiramisu
Angel food cake with mascarpone and cranberry
Apple pie (American apple pie)
Arancine cakes with chocolate, dried fruit and crème anglaise
Arrubiolus, Sweet dumplings with cottage cheese (Sardinian recipe)
Aspic di Moscato D'Asti with berries
Neapolitan babà, with whipped cream and fresh strawberries
Banana bread (plumcake bananas)
Strawberry Bavarian cream with Strawberry Gelee and chocolate
Bavarois with crisp and chocolate sauce
White eat buffalo milk with tangerines (Sicilian recipe)
Cookies with peanuts and chocolate
Pistachio and white chocolate cookies
Pastry biscuits Breton (palets breton)
Cookies ' Queen’ with Sesame(Sicilian recipe)
Rice cookies with cocoa, gluten free
Saffron cookies with Strawberry Jam
Biscuits with almonds and hazelnuts (recipe by Montersino)
Cookies friabilissimi catalogue the tahini (Sesame cream)
Maxi biscuits chocolate and nuts
Sicilian Brioches (those with Tuppo)
Soft and stuffed brioche but without butter
Cottage cheese croissants (hair braiding)
Brioche pumpkin cinnamon (cinnamon pumpkin rolls)
Orange cake with chocolate ganache and puddings
Ricotta pudding, with meringues and strawberries
Cake with apples and blueberries
Carasau bread with cannoli cream yogurt
The Sicilian cannoli, original recipe
Sicilian cannoli with chocolate
Cannoli, variation(Sicilian recipe)
Sicilian ricotta Cartocci (original recipes)
Sicilian cassata(Sicilian recipe)
Cassata per glass (Sicilian recipe)
Cassatelle di ricotta e cioccolato al forno (Sicilian recipe)
Sicilian fried Cassatelle (sweet ravioli with ricotta)
Peach cheese cake and thyme, in the glass
Cheese cake with ricotta with honey apricot Compote
Cheese cake with ricotta and saffron citrus, with figs in syrup
Lemon and honey cheese cake with Italian meringue and chibouste cream
Cheese cake without baking, with blackberries and blueberries
Cheese cake cherry varied, without cooking
Chiffon cake with cappuccino, hazelnuts and chocolate fondue
Donut with cream sauce with cranberries and lemon icing
Ricotta cake flavored with lemon
Puffed rice and chocolate Florentines (mendiant)
Cherry Clafoutis (original French recipe)
Persimmon jam, vanilla and green apple
Jam late red radicchio PGI and blood oranges
Cup ricotta cheese with figs and cinnamon
Quince jelly (Sicilian recipe)
Sweet couscous with Marsala and dried fruit (Sicilian recipe)
Chantilly cream mozzarella with syrup and yellow tomatoes confit
Whipped cream with saffron composed of more
Chantilly cream with saffron and berries on the ground cocoa and hazelnuts
Cooked cream with strawberries (flognarde)
Chestnut cream with persimmon sauce and chocolate
White cream with lemon with lemon curd
Cream yogurt with fresh strawberries
Cream and yogurt with cherries and cinnamon
Strawberry cream and soft cheese with crumble pastry
Mascarpone cream with cranberries and candied oranges
Lemon cream, Orange jelly and crunchy pistachios
Mascarpone cream with amaretto
Mascarpone cream with coffee, hazelnuts and chocolate
Tangerine Crème brulée (Crème Brulee)
Crème brulée, (cream catalana)
Crème brulée with cheese, with fig jam
Crème caramel to Mandarin, easy recipe
Crème caramel, recipe by Luca Montersino
Creamy white chocolate with mint and peaches jujube jam
Crepe with fresh figs and cheese cream
Sicilian rice fritters (Sicilian recipe)
Biancomangiare Tart, strawberries and thyme
White Chocolate Tart, lemon and pistachios
Tart watermelon Frost, Sicilian recipe
Saffron Custard Tart, Fig and almond
Frangipane tart with cream and fresh plums
Pistachio frangipane tart with cream and peaches later Leonforte Igp
Tart with caramelized peaches and pistachio panna cotta
Tart with panna cotta and fresh peaches
Tart cream with fresh strawberries
Tart covered pears and chocolate
Tart fresh apricots (apricot pie)
Fresh cherry pie with balsamic vinegar
Chocolate Tart with Strawberry Compote
Cream tart (crush) with berries
Tart with figs and ricotta di bufala
Jam Tart, Quince and chocolate
Fresh Blueberry Pie (Blueberry pie)
Chocolate and ricotta tart (Sicilian recipe)
cold ricotta tart and fresh fruit
lightly tart fresh strawberries (Strawberry pie)
Dark chocolate mousse tart with berries
Rustic tart of puff pastry with cream and fruit
Shortbread tarts with almonds, with white chocolate cream and berries
Tarts with caramel, chocolate and cream
Apple tarts with custard and spiced plum jam
Cuccìa, ricotta cream (Sicilian recipe)
Banana Cupcakes with nuts and cinnamon
Dark chocolate cupcakes, Caramel, salted peanuts and cashews
Dark Chocolate Cupcake and oranges from Sicily
Pumpkin spice and almond Cupcakes with mascarpone
Chocolate Cupcakes with Italian meringue
Phyllo Bundles with apricots and dry fruits
Figs and apricots baked, with yogurt and honey
Figs with cream with syrup of currants
Custard flan with apples and cranberries
Milk flan with salted caramel (Sardinian recipe)
Dark chocolate flan with white chocolate sauce
Fondant (gluten free chocolate cake)
Sardinian Carnival donuts (para frittus)
Zabaglione and pastry basket of dark chocolate with Strawberry love cremolada fact
Cinnamon Frost (Sicilian recipe)
Prickly pear jelly India (Sicilian recipe)
Strawberry Frost, with cream (Sicilian recipe)
Tangerine Frost, on cinnamon pastry (Sicilian recipe)
Frost of Macmillan (Watermelon) (Sicilian recipe)
Frost cantaloupe melon in port wine
Banana ice POPs with chocolate mint
Danish Swivels with custard and raisins
Watermelon Granita and brioche (Sicilian recipe)
Crushed strawberries and cream (Sicilian recipe)
Peach Granita with cream and wild blackberries (Sicilian recipe)
Hot cross buns, brioches with sour cherries and raisins
Lemon curd (English original recipe)
Lemon meringue pie (lemon meringue tart)
Ribera Orange Marmalade, Artusi's recipe
Baked apples stuffed with dried fruit, with crème anglaise
Meringue topped with whipped cream with chocolate and hazelnuts
Mille-Feuille of carasau bread with saffron cream and blueberries
Mille-Feuille with coffee mousse and pistachio
Mini hazelnut cake, raisins and Nashi pears
Mini corn muffins with currants
Mostarda siciliana (Sicilian recipe)
Strawberry and white chocolate mousse
Almond mousse, Apricot compote and white chocolate ganache (by Saad)
Mousse of ricotta and almond milk
Coffee mousse with hazelnut and white chocolate daquoise
White chocolate mousse with fresh strawberries
Chocolate mousse with Spain and strawberry sponge cake
Chocolate mousse with caramelized oranges and raspberries
Muffine at wild strawberries and white pepper with cream
Barley and chantilly Cream Muffins
Corn Muffins and almonds with honey and lime
Wholegrain muffin with marron Glacé
New York cheese cake with chocolate
New York cheese cake with Strawberry Compote
Olivette di Sant'Agata (Sicilian recipe)
Paccheri fried with ricotta cream to Ficotto and persimmon sauce
Palets breton (pastry biscuits Breton)
Chocolate sweet bread (brioche)
Sweet bread with chestnut flour, raisins and chocolate
White chocolate Panna cotta and Tonka bean, with passion fruit
Panna cotta with black mulberries and fennel
Panna cotta with lemon and candied cherries
Panna cotta at the port with caramelized pears
Panna cotta with 5 spices with gelèe and strawberry coulis and ginger
Spain sponge cake with peach jam
Para frittus Sardinian (Carnival pancakes)
Pardule, Sardinian desserts with ricotta
Sicilian almond pastries (Sicilian recipe)
Pastel de nata (Portuguese original recipe of Pasteis de Belem)
Matcha tea sablée pastries with cream cheese
Pavlova with strawberries and raspberries
Pavlova autumn with chestnut cream and persimmon sauce
Pears baked in wine with orange chantilly cream
Caramelized peaches with yogurt
Plum cake with lemon and raspberries
Plum cake with yogurt and fresh strawberries
Plum cake with chocolate chips and Cointreau
Plum cake with pears and cinnamon, and cinnamon glaze
panettone pudding, PEAR and chocolate
Fried sweet ravioli with ricotta (Sicilian cassatelle)
Black rice with diced fresh fruit and pistachios
Risotto cake with cherries at Alkermes
Swiss cake roll with mascarpone cream and raspberries
Roll with cream and orange Marmalade
Roll Black Forest, with cherries and cream
Dark chocolate roll with dried fruit and brandy, without eggs
Sandwiches of puff pastry with strawberries and whipped cream
Crumbled ricotta and chocolate
Crumbled custard and blueberries
Seadas (Original recipe Sardinian)
Chocolate Parfait with gelée and strawberry coulis with grappa
Tangerine Parfait (Sicilian recipe)
Bronte pistachio Parfait with Strawberry Compote (Sicilian recipe)
Chocolate Meringue Parfait and berries (recipe by Nigella Lawson)
Pistachio Parfait (Sicilian recipe)
Parfait of strawberries with cream
Buffalo mozzarella with honey caviar Parfait, Cranberry confit is a chat’
Ricotta Parfait with sour cherries
Sfinci di San Giuseppe, with ricotta (Sicilian recipe)
PEAR and chocolate puff pastries
Tarte of cooked cream and pears
Peach Tarte tatin and pepper thyme
Pasta sablée tartlets with frost of watermelon
Shortbread tarts with orange chantilly cream and raspberries
Chocolate truffles in tahini and salt flower
Tiramisu with lemon and lemon curd
Chantilly lemon tiramisu in berries
Chocolate cake, mascarpone cream with pistachios and red fruits
Chocolate cake with chocolate mousse and Caramelized oranges
Chocolate and orange cake (recipe by Montersino)
White chocolate cake with coffee cream and caramel cream puffs
Chocolate Tart with pears and cinnamon
Coconut cake, with lemon and raisins
Fresh fig and Almond Cake (Sicilian recipe)
Cake soft strawberries and cream
Pistachio cake, with ricotta cream and strawberries (Sicilian recipe)
Layer cake with cream and strawberries
Pink cake with ricotta cream and cherries
Torta caprese, Maurizio Santin recipe
Cake with yogurt cream, chocolate mousse, popcorn and toffee sauce
Torta della nonna, with cream and pine nuts
Carrot cake and Ginger mascarpone stuffed
Carrot cake, almonds and oranges
Ricotta cake, Dried apricots and brown sugar
Ricotta and semolina cake with citrus
Almond Cake, vanilla and Caramelized peaches
Apple Pie, without Eggs, spongy
Apple Pie tart and dark chocolate
Pgi Piedmont hazelnuts and chocolate cake (gluten-free)
Raspberry fudge cake with chocolate mousse and ginger
Madeleine cake with ricotta cream, meringues and strawberries
Magic vanilla cake, with Caramelized Apples
Soft cake with cream (in the dough) and chocolate
Soft cake with pumpkin and almonds (no butter)
Soft cake with Strawberry Jam and cream (Victoria cake)
soft cake with cream cheese and cherries
Cake heaven to the two chocolates
Sette Veli Cake (Original recipe, personal variation)
soft cake made with chestnut flour with chocolate icing water
Spongy cake with ricotta and saffron (Sardinian recipe)
Fluffy cake with ricotta, rum and chocolate
Streusel cake with pears and ginger
Peach and amaretto trifle (pudding)
Zeppole with raisins and saffron
Saint Joseph's Zeppole, cooked in the oven
Zuccherini Vernio, Tuscan biscuits with anise (original recipe)
Zuppa inglese and a little’ Sicula
Spicy Soup of Quince and cranberries
9 comments
Hi Ada,I read recently your own recipe of a trifle topped with meringue,Unfortunately I didn't save her and now I can't find it anymore,How can I retrieve it?….. I'd try to make it!!!!Thanks Antonella
Hello Antonella, the recipe you are looking for is here: https://www.sicilianicreativiincucina.it/zuppa-inglese-meringata/
When you can't find a recipe, see the recipes section at the top under the blog name, is divided by categories and you will be easy to consult. Let me know if you like trifle, I adore. a warm greeting, ADA
Hi Ada
Thank you for the information , you were very helpful
Sparrow’ the addresses to data subjects , I asked for one to one lessons in English and am quite care 500 eu. for 5 hours , Decides the girl if you want to
Thanks again and have a nice weekend
Aldo
Congratulations for your blog with recipes even for a beginner like I consider myself since I started cooking 5 years ago
I made the recipe for Parfait and e’ looks good then the almond biscuits that I may have cut too thin and are very fragile but are equally very good
Thanks and regards
Aldo
Hello Aldo, Thanks. Welcome to my blog. I wouldn't say that you are a beginner since you have five years of experience. expect to know how you will be other recipes. Thanks to you. Hello, ADA.
Hi Ada
Thank you but my kitchen until a few months ago was limited to cook the flat of my region . the Romagna because living abroad I sntivo few months I lack but try with sweets also and’ more difficult
I would ask you information I have two friends who would like to take a cooking class in Italy . one for the kitchen with a course of even 1 or 2 months the other for sweets a week but in English
You are aware of the courses of this type
Greetings and thanks
Aldo
Hello Aldo, for courses in Italian for one or two months, in Rome as in other cities they have several, more or less professional. So first we should understand what level to your friend. Those of triggering the profession last at least two and a half months and expect a final level. Otherwise, There are so many amateur courses but with single lessons or packages (for example the red shrimp). If you give me some more information (City of the course, required level, subject or topic of the course) I will try’ to be more precise. As for the pastry workshop in English, I don't know of. But I think the most effective thing is the one-on-one in private. See you soon, ADA.
Hi Ada
Thanks for your response , I live in Malaysia and I know a girl and her brother who have little experience of the kitchen but would like to improve it , He studies in the US but has 1 year off and would like to learn and have the opportunity to stay in Italy a little girl has 29 years did design courses in UK and China but now it’ concerned you cakes and ice cream but has little experience and since I'm in Italy in October and would like to come too , the girl for 1-2 weeks , make a one to one course might be fine for you but for him I think it would be difficult
Thank you again and have a nice weekend
Aldo
Hello Aldo, Here are some addresses in Rome for middle term courses that could go well for him: Les Chefs blancs (leschefsblancs.it), A Tavola con lo chef (atavolaconlochef.it), Le Cordon bleu (cordonbleu.it). The duration of these courses basic starter to the profession is just over two months. And the costs are around 2500-3000 euro. Are enough for a basic setting.
The more complex the situation for her: in one or two weeks you have to find a Professor ad personam. Or it could make some candid lessons at Rome or red shrimp.
Hello
ADA