Ice cream, cookies, cakes: In short, sweets

  1. Acciuleddi Carnival (Sardinian recipe)
  2. Sardinian macaroons (Sardinian recipe)
  3. Angel food cake with orange
  4. Angel food cake with raspberries with cream tiramisu
  5. Angel food cake with mascarpone and cranberry
  6. Apple pie (American apple pie)
  7. Arancine cakes with chocolate, dried fruit and crème anglaise
  8. Arrubiolus, Sweet dumplings with cottage cheese (Sardinian recipe)
  9. Aspic di Moscato D'Asti with berries
  10. Neapolitan babà, with whipped cream and fresh strawberries
  11. Piedmontese lady kisses
  12. Banana bread (plumcake bananas)
  13. Bavarian coffee
  14. Strawberry Bavarian cream with Strawberry Gelee and chocolate
  15. Bavarois with crisp and chocolate sauce
  16. White eat buffalo milk with tangerines (Sicilian recipe)
  17. Cupcake with custard
  18. Algerian Biscuits (Original recipe Palermo)
  19. Cookies with peanuts and chocolate
  20. Pistachio and white chocolate cookies
  21. Pastry biscuits Breton (palets breton)
  22. Cookies ' Queen’ with Sesame(Sicilian recipe)
  23. Rice cookies with cocoa, gluten free
  24. Saffron cookies with Strawberry Jam
  25. Biscuits with almonds and hazelnuts (recipe by Montersino)
  26. Salted caramel cookies
  27. Cookies friabilissimi catalogue the tahini (Sesame cream)
  28. Maxi biscuits chocolate and nuts
  29. Sicilian Brioches (those with Tuppo)
  30. Soft and stuffed brioche but without butter
  31. Cottage cheese croissants (hair braiding)
  32. Brioche pumpkin cinnamon (cinnamon pumpkin rolls)
  33. Swedish cinnamon brioche
  34. Venetian brioche with custard
  35. Buccellato Sicilian
  36. Orange cake with chocolate ganache and puddings
  37. Florentine rice puddings
  38. Belgian Chocolate Pudding
  39. Ricotta pudding, with meringues and strawberries
  40. Dark chocolate bundt cake
  41. Cake with apples and blueberries
  42. Carasau bread with cannoli cream yogurt
  43. The Sicilian cannoli, original recipe
  44. Sicilian cannoli with chocolate
  45. Cannoli, variation(Sicilian recipe)
  46. Sicilian ricotta Cartocci (original recipes)
  47. Sicilian cassata(Sicilian recipe)
  48. Cassata per glass (Sicilian recipe)
  49. Cassatelle di ricotta e cioccolato al forno (Sicilian recipe)
  50. Sicilian fried Cassatelle (sweet ravioli with ricotta)
  51. Castagnaccio
  52. Castagnole softest Carnival
  53. Chocolate cheese cake
  54. Peach cheese cake and thyme, in the glass
  55. Spiced cheese cake with pears
  56. Cheese cake with ricotta with honey apricot Compote
  57. Cheese cake with ricotta and saffron citrus, with figs in syrup
  58. Lemon and honey cheese cake with Italian meringue and chibouste cream
  59. Cheese cake without baking, with blackberries and blueberries
  60. Cheese cake cherry varied, without cooking
  61. Chatter Carnival
  62. Chiffon cake with orange
  63. Chiffon cake with cappuccino, hazelnuts and chocolate fondue
  64. Hazelnut and chocolate donut
  65. Red wine donuts (roman Castles recipe)
  66. Donut with cream sauce with cranberries and lemon icing
  67. Ricotta cake flavored with lemon
  68. Puffed rice and chocolate Florentines (mendiant)
  69. Cherry Clafoutis (original French recipe)
  70. Apricot jam and vanilla
  71. Persimmon jam, vanilla and green apple
  72. Cherry jam
  73. Strawberry Jam and ginger
  74. Jam late red radicchio PGI and blood oranges
  75. Pumpkin Jam, cinnamon and vin saint
  76. Cup ricotta cheese with figs and cinnamon
  77. Quince jelly (Sicilian recipe)
  78. Sweet couscous with Marsala and dried fruit (Sicilian recipe)
  79. Chantilly cream mozzarella with syrup and yellow tomatoes confit
  80. Whipped cream with saffron composed of more
  81. Chantilly cream with saffron and berries on the ground cocoa and hazelnuts
  82. Cooked cream with strawberries (flognarde)
  83. Chestnut cream with persimmon sauce and chocolate
  84. White cream with lemon with lemon curd
  85. Cream yogurt with fresh strawberries
  86. Cream and yogurt with cherries and cinnamon
  87. Strawberry cream and soft cheese with crumble pastry
  88. Mascarpone cream with cranberries and candied oranges
  89. Lemon cream, Orange jelly and crunchy pistachios
  90. Mascarpone cream with amaretto
  91. Mascarpone cream with coffee, hazelnuts and chocolate
  92. Tangerine Crème brulée (Crème Brulee)
  93. Crème brulée, (cream catalana)
  94. Crème brulée with cheese, with fig jam
  95. Crème caramel to Mandarin, easy recipe
  96. Crème caramel, recipe by Luca Montersino
  97. Creamy white chocolate with mint and peaches jujube jam
  98. Crepe with fresh figs and cheese cream
  99. Sicilian rice fritters (Sicilian recipe)
  100. Croissants (or croissants)
  101. Biancomangiare Tart, strawberries and thyme
  102. White Chocolate Tart, lemon and pistachios
  103. Tart watermelon Frost, Sicilian recipe
  104. PEAR tart, plums and custard
  105. Peach tart
  106. Tart with cream of chestnuts
  107. Saffron Custard Tart, Fig and almond
  108. Frangipane tart with cream and fresh plums
  109. Pistachio frangipane tart with cream and peaches later Leonforte Igp
  110. Tart with custard and jam
  111. Tart with caramelized peaches and pistachio panna cotta
  112. Tart with panna cotta and fresh peaches
  113. Tart cream with fresh strawberries
  114. Tart covered pears and chocolate
  115. Tart fresh apricots (apricot pie)
  116. Fresh cherry pie with balsamic vinegar
  117. Chocolate Tart with Strawberry Compote
  118. Tart lemon cream and cherries
  119. Cream tart (crush) with berries
  120. Cream tart with fresh fruit
  121. Tart figs and almonds
  122. Tart with figs and ricotta di bufala
  123. Jam Tart, Quince and chocolate
  124. Fresh Blueberry Pie (Blueberry pie)
  125. Chocolate and ricotta tart (Sicilian recipe)
  126. cold ricotta tart and fresh fruit
  127. lightly tart fresh strawberries (Strawberry pie)
  128. Dark chocolate mousse tart with berries
  129. Pears And Chocolate Tart
  130. Rustic tart of puff pastry with cream and fruit
  131. Shortbread tarts with almonds, with white chocolate cream and berries
  132. Tarts with caramel, chocolate and cream
  133. Apple tarts with custard and spiced plum jam
  134. Corn tart with hazelnut cream
  135. Cuccìa, ricotta cream (Sicilian recipe)
  136. Banana Cupcakes with nuts and cinnamon
  137. Dark chocolate cupcakes, Caramel, salted peanuts and cashews
  138. Dark Chocolate Cupcake and oranges from Sicily
  139. Pumpkin spice and almond Cupcakes with mascarpone
  140. Chocolate Cupcakes with Italian meringue
  141. Phyllo Bundles with apricots and dry fruits
  142. Far breton, flan with prunes
  143. Figs and apricots baked, with yogurt and honey
  144. Figs with cream with syrup of currants
  145. Custard flan with apples and cranberries
  146. Milk flan with salted caramel (Sardinian recipe)
  147. Dark chocolate flan with white chocolate sauce
  148. Sweet raisin Focaccia
  149. Fondant (gluten free chocolate cake)
  150. Sardinian Carnival donuts (para frittus)
  151. Zabaglione and pastry basket of dark chocolate with Strawberry love cremolada fact
  152. Sicilian orange jelly
  153. Cinnamon Frost (Sicilian recipe)
  154. Prickly pear jelly India (Sicilian recipe)
  155. Strawberry Frost, with cream (Sicilian recipe)
  156. Tangerine Frost, on cinnamon pastry (Sicilian recipe)
  157. Frost of Macmillan (Watermelon) (Sicilian recipe)
  158. Frost cantaloupe melon in port wine
  159. Frost Sicilian lemon
  160. Banana ice POPs with chocolate mint
  161. Danish Swivels with custard and raisins
  162. Watermelon Granita and brioche (Sicilian recipe)
  163. Crushed strawberries and cream (Sicilian recipe)
  164. Peach Granita with cream and wild blackberries (Sicilian recipe)
  165. Hot cross buns, brioches with sour cherries and raisins
  166. Puglia Intorchiate
  167. Lemon curd (English original recipe)
  168. Lemon curd and brioche bread
  169. Lemon meringue pie (lemon meringue tart)
  170. Chocolate macarons
  171. Roman Maritozzi with cream
  172. Plum jam with spices
  173. Ribera Orange Marmalade, Artusi's recipe
  174. Baked apples stuffed with dried fruit, with crème anglaise
  175. Meringue topped with whipped cream with chocolate and hazelnuts
  176. Mille-Feuille of carasau bread with saffron cream and blueberries
  177. Mille-Feuille with coffee mousse and pistachio
  178. Mini hazelnut cake, raisins and Nashi pears
  179. Mini chocolate cupcake
  180. Mini corn muffins with currants
  181. Mostarda siciliana (Sicilian recipe)
  182. Strawberry and white chocolate mousse
  183. Cream cheese and PEAR mousse
  184. Almond mousse, Apricot compote and white chocolate ganache (by Saad)
  185. Mousse of ricotta and almond milk
  186. Coffee mousse with hazelnut and white chocolate daquoise
  187. White chocolate mousse with fresh strawberries
  188. Chocolate mousse with Spain and strawberry sponge cake
  189. Chocolate mousse with caramelized oranges and raspberries
  190. Muffine at wild strawberries and white pepper with cream
  191. Plum muffin
  192. Saffron muffins and jam
  193. Barley and chantilly Cream Muffins
  194. Blueberry muffins
  195. Corn Muffins and almonds with honey and lime
  196. Wholegrain muffin with marron Glacé
  197. New York cheese cake with chocolate
  198. New York cheese cake with Strawberry Compote
  199. Olivette di Sant'Agata (Sicilian recipe)
  200. Paccheri fried with ricotta cream to Ficotto and persimmon sauce
  201. Palets breton (pastry biscuits Breton)
  202. Chocolate sweet bread (brioche)
  203. Sweet bread with chestnut flour, raisins and chocolate
  204. Panna cotta with black mulberries and fennel
  205. White chocolate Panna cotta and Tonka bean, with passion fruit
  206. Panna cotta with hazelnut
  207. Panna cotta with lemon and candied cherries
  208. Panna cotta at the port with caramelized pears
  209. Panna cotta with 5 spices with gelèe and strawberry coulis and ginger
  210. Orange loaf (Sicilian recipe)
  211. Spain sponge cake with peach jam
  212. Para frittus Sardinian (Carnival pancakes)
  213. Pardule, Sardinian desserts with ricotta
  214. Sicilian almond pastries (Sicilian recipe)
  215. Pastel de nata (Portuguese original recipe of Pasteis de Belem)
  216. Neapolitan pasta
  217. Matcha tea sablée pastries with cream cheese
  218. Pavlova with strawberries and raspberries
  219. Pavlova autumn with chestnut cream and persimmon sauce
  220. Pears baked in wine with orange chantilly cream
  221. Poached pears in spiced red wine
  222. Caramelized peaches with yogurt
  223. Sweet peaches
  224. Plum cake with lemon and raspberries
  225. Plum cake with yogurt and fresh strawberries
  226. Plum cake with chocolate chips and Cointreau
  227. Plum cake with pears and cinnamon, and cinnamon glaze
  228. Bread and Apple pudding
  229. panettone pudding, PEAR and chocolate
  230. Fried sweet ravioli with ricotta (Sicilian cassatelle)
  231. Red velvet cake
  232. Black rice with diced fresh fruit and pistachios
  233. Risotto cake with cherries at Alkermes
  234. Swiss cake roll with mascarpone cream and raspberries
  235. Roll with cream and orange Marmalade
  236. Roll Black Forest, with cherries and cream
  237. Sacher Torte
  238. Pain au chocolate
  239. Chocolate salami
  240. Dark chocolate roll with dried fruit and brandy, without eggs
  241. Sandwiches of puff pastry with strawberries and whipped cream
  242. Strawberry grape autumn crumble
  243. Crumbled ricotta and chocolate
  244. Crumbled custard and blueberries
  245. Crumbled chocolate cake
  246. Crumbled wheel with oatmeal and apples
  247. Seadas (Original recipe Sardinian)
  248. Chocolate Parfait with gelée and strawberry coulis with grappa
  249. Tangerine Parfait (Sicilian recipe)
  250. Bronte pistachio Parfait with Strawberry Compote (Sicilian recipe)
  251. Chocolate Meringue Parfait and berries (recipe by Nigella Lawson)
  252. Pistachio Parfait (Sicilian recipe)
  253. Hazelnut semifreddo
  254. Hazelnut chocolate Parfait
  255. Dark chocolate Parfait
  256. Parfait of strawberries with cream
  257. Buffalo mozzarella with honey caviar Parfait, Cranberry confit is a chat’
  258. Ricotta Parfait with sour cherries
  259. Sfinci di San Giuseppe, with ricotta (Sicilian recipe)
  260. PEAR and chocolate puff pastries
  261. Apple strudel
  262. Struffoli Carnival
  263. Tarte of cooked cream and pears
  264. Peach Tarte tatin and pepper thyme
  265. Pasta sablée tartlets with frost of watermelon
  266. Shortbread tarts with orange chantilly cream and raspberries
  267. Chocolate truffles in tahini and salt flower
  268. classic Tiramisu
  269. Strawberry tiramisu
  270. Tiramisu with lemon and lemon curd
  271. Autumn pumpkin tiramisu
  272. Tiramisù al tea matcha
  273. Chantilly lemon tiramisu in berries
  274. Chocolate cake, mascarpone cream with pistachios and red fruits
  275. Chocolate cake with chocolate mousse and Caramelized oranges
  276. Chocolate and orange cake (recipe by Montersino)
  277. White chocolate cake with coffee cream and caramel cream puffs
  278. Chocolate Tart with pears and cinnamon
  279. Coconut cake, with lemon and raisins
  280. Chocolate layer cake (and chocolates)
  281. Mocha cake with chocolate and coffee
  282. Fresh fig and Almond Cake (Sicilian recipe)
  283. Cake soft strawberries and cream
  284. Pistachio cake, with ricotta cream and strawberries (Sicilian recipe)
  285. Layer cake with cream and strawberries
  286. Pink cake with ricotta cream and cherries
  287. Cherry pie with brown sugar
  288. Torta caprese, Maurizio Santin recipe
  289. Cake with yogurt cream, chocolate mousse, popcorn and toffee sauce
  290. Torta della nonna, with cream and pine nuts
  291. Apricot and Almond Cake
  292. Carrot cake and Ginger mascarpone stuffed
  293. Carrot cake, almonds and oranges
  294. Ricotta cake, Dried apricots and brown sugar
  295. Ricotta and semolina cake with citrus
  296. Almond Cake, vanilla and Caramelized peaches
  297. Mom's Apple Pie
  298. Apple Pie, without Eggs, spongy
  299. Apple Pie, light version
  300. Apple Pie tart and dark chocolate
  301. Pgi Piedmont hazelnuts and chocolate cake (gluten-free)
  302. Fresh plums and cinnamon cake
  303. Semolina cake to Burma
  304. Grape and must cake with wholemeal flour
  305. Pumpkin pie, pumpkin pie
  306. Raspberry fudge cake with chocolate mousse and ginger
  307. Madeleine cake with ricotta cream, meringues and strawberries
  308. Magic chocolate cake
  309. Magic vanilla cake, with Caramelized Apples
  310. Mimosa cake
  311. Mocha cake
  312. Soft cake with cream (in the dough) and chocolate
  313. Soft cake with pumpkin and almonds (no butter)
  314. Soft peach and Almond Cake
  315. Soft cake with Strawberry Jam and cream (Victoria cake)
  316. soft cake with cream cheese and cherries
  317. Cake heaven to the two chocolates
  318. pineapple upside down cake
  319. Orange inverted cake
  320. Sette Veli Cake (Original recipe, personal variation)
  321. soft cake made with chestnut flour with chocolate icing water
  322. Spongy cake with ricotta and saffron (Sardinian recipe)
  323. Ricotta and tangerine cake
  324. Fluffy cake with ricotta, rum and chocolate
  325. spiced peach tart and custard
  326. Tiramisu cake
  327. Streusel cake with pears and ginger
  328. Peach and amaretto trifle (pudding)
  329. Zeppole with raisins and saffron
  330. Saint Joseph's Zeppole, cooked in the oven
  331. Zuccherini Vernio, Tuscan biscuits with anise (original recipe)
  332. Trifle to Pandora
  333. Meringue trifle
  334. Zuppa inglese and a little’ Sicula
  335. Spicy Soup of Quince and cranberries
  336. Soup of strawberries with zabaglione semifreddo (by Saad)
  337. Lukewarm soup of Sicilian oranges with chocolate mousse

9 comments

Antonella Paterlini January 19, 2016 at 11:22

Hi Ada,I read recently your own recipe of a trifle topped with meringue,Unfortunately I didn't save her and now I can't find it anymore,How can I retrieve it?….. I'd try to make it!!!!Thanks Antonella

Reply
Ada Parisi January 19, 2016 at 14:14

Hello Antonella, the recipe you are looking for is here: https://www.sicilianicreativiincucina.it/zuppa-inglese-meringata/
When you can't find a recipe, see the recipes section at the top under the blog name, is divided by categories and you will be easy to consult. Let me know if you like trifle, I adore. a warm greeting, ADA

Reply
Aldo August 29, 2014 at 12:57

Hi Ada
Thank you for the information , you were very helpful
Sparrow’ the addresses to data subjects , I asked for one to one lessons in English and am quite care 500 eu. for 5 hours , Decides the girl if you want to
Thanks again and have a nice weekend
Aldo

Reply
Aldo August 12, 2014 at 15:51

Congratulations for your blog with recipes even for a beginner like I consider myself since I started cooking 5 years ago
I made the recipe for Parfait and e’ looks good then the almond biscuits that I may have cut too thin and are very fragile but are equally very good
Thanks and regards
Aldo

Reply
Sicilians creative in the kitchen August 13, 2014 at 00:10

Hello Aldo, Thanks. Welcome to my blog. I wouldn't say that you are a beginner since you have five years of experience. expect to know how you will be other recipes. Thanks to you. Hello, ADA.

Reply
Aldo August 21, 2014 at 17:29

Hi Ada
Thank you but my kitchen until a few months ago was limited to cook the flat of my region . the Romagna because living abroad I sntivo few months I lack but try with sweets also and’ more difficult
I would ask you information I have two friends who would like to take a cooking class in Italy . one for the kitchen with a course of even 1 or 2 months the other for sweets a week but in English
You are aware of the courses of this type
Greetings and thanks
Aldo

Reply
Sicilians creative in the kitchen August 22, 2014 at 20:06

Hello Aldo, for courses in Italian for one or two months, in Rome as in other cities they have several, more or less professional. So first we should understand what level to your friend. Those of triggering the profession last at least two and a half months and expect a final level. Otherwise, There are so many amateur courses but with single lessons or packages (for example the red shrimp). If you give me some more information (City of the course, required level, subject or topic of the course) I will try’ to be more precise. As for the pastry workshop in English, I don't know of. But I think the most effective thing is the one-on-one in private. See you soon, ADA.

Reply
Aldo August 23, 2014 at 03:23

Hi Ada
Thanks for your response , I live in Malaysia and I know a girl and her brother who have little experience of the kitchen but would like to improve it , He studies in the US but has 1 year off and would like to learn and have the opportunity to stay in Italy a little girl has 29 years did design courses in UK and China but now it’ concerned you cakes and ice cream but has little experience and since I'm in Italy in October and would like to come too , the girl for 1-2 weeks , make a one to one course might be fine for you but for him I think it would be difficult
Thank you again and have a nice weekend
Aldo

Sicilians creative in the kitchen August 26, 2014 at 15:58

Hello Aldo, Here are some addresses in Rome for middle term courses that could go well for him: Les Chefs blancs (leschefsblancs.it), A Tavola con lo chef (atavolaconlochef.it), Le Cordon bleu (cordonbleu.it). The duration of these courses basic starter to the profession is just over two months. And the costs are around 2500-3000 euro. Are enough for a basic setting.
The more complex the situation for her: in one or two weeks you have to find a Professor ad personam. Or it could make some candid lessons at Rome or red shrimp.
Hello
ADA

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