Fish main courses

fried garfish (Sicilian recipe)

Fried anchovies with sweet and sour onions

Marinated anchovies – male cunzati (Sicilian recipe)

Baked stuffed anchovies, with tomatoes

Baked cod with potatoes, mushrooms & black olives

Baked cod with potatoes and tomatoes

Codfish in tomato sauce, with black olives and capers

Cod with potatoes and cream of broccoli

Cod with parsley sauce and autumn vegetables

Cod fish

Codfish, bread sauce and Roast Pumpkin

Codfish with cream of peppers, with fried leeks

Sea bass baked in salt

Bresaola di tonno, fennel, strawberries and tuna sauce

Stuffed calamari stew

Stuffed calamari in tomato sauce

Calamari and potato stew

Squid stuffed with artichoke cream with mashed Purple Potatoes

Steamed squid stuffed with mashed potatoes

Caponata di pesce spada

Cod Carpaccio with melon, Asparagus and mayonnaise

Grouper all'acqua pazza with Sardinian fregula

Monkfish stew, with tomatoes and olives

Monkfish with pistachio nuts, hazelnuts and caper tapenade

Cream of potato soup with mussels and clams

Banner fish cutlets with grilled tomatoes

Zucchini croquettes and swordfish with spicy sauce

Perch croquettes with yogurt sauce

Mackerel fillet steamed with caramelized onions

Fillet of red mullet on lentil salad and avocado

Fried fish, with the grits

Prawns stuffed with citrus salad and chips faux

Fish flag swivels (spatula) with provolone cheese and eggplant

Swivels of spatula (fish flag)

Atlantic bonito goulash with potatoes

Peppered mussels

Salt cod salad, red onions, potato and tomato confit

Octopus salad with red onion and cherry tomatoes

Octopus salad with potatoes and parsley sauce

Calamari salad and lentils with cream of broccoli and Lemon Jelly

Rolled anchovies and Zucchini Flowers with lemon

Lightweight tip and eggplant rolls

Swordfish rolls with parsley sauce

Swordfish rolls with tomato sauce and Basil

Sole roulade with summer truffle

Sea bass and endive rolls with Eggplant caponata

Paupiettes of sea bass with Artichoke and almonds and lime mayonnaise

Chicken soup with fish cakes and fried chickpeas

Hake stuffed with shrimp and Basil

Grilled corvina on Mediterranean Salad

Crisp bream with cream of yellow pepper

Baked sea bream with tomatoes and olives

Banner fish Parmesan (spatula)

Peppers stuffed with tuna and Mint

Fish at the Hall with tomato and Basil vinaigrette

Swordfish gluttonous Messina

Fish flag (spatula) au gratin

Swordfish in a double boiler

Sicilian Swordfish

Baby meatballs Messina

Fish balls with tomato sauce

Tuna and Mint patties with spicy tomato sauce and bittersweet

Tuna meatballs al sugo alla siciliana

Octopus with tomato sauce and olives

Roasted Octopus with beans and potatoes with cheese

Octopus & chips (fried octopus with potato chips)

Greater amberjack, Asparagus, potatoes and peas

Stewed amberjack alla siciliana

Baked turbot with potatoes and tomato confit

Salmon roll with heart of burrata

Salmon and avocado in tartar with red rice

Salmon, red rice, Fried garlic and avocado

Sardines

Sarde a beccafico

Sardines stuffed with mozzarella

Cuttlefish with peas (in red)

Baked polenta with artichokes and fish sauce

Tuna salad with fresh beans and citrus vinaigrette

Tuna with pickled onion stew

Baked sea bass with potato veil

Strudel with Sicilian broccoli, cod and dried tomato tapenade

Sushi (Futomaki) with salmon and avocado

Salmon tartare on creamed peas with turnips and Greek yogurt

Marinated salmon tataki Claret

Timbale of anchovies, tomato and provolone

Timbale of swordfish, Eggplant and mozzarella

Tuna with broccoli, ROE and hollandaise sauce

Sweet and sour tuna with caramelized onions and Mint

Patty Gratin Sicilian anchovy

Fish soup

Fish soup with curry and coconut milk, with Jasmine Rice

4 comments

RICCARDO 17 November 2017 at 20:13

HI I HAVE JUST GIVEN A LOOK. I LIKE THE RECIPES. AS SOON AS I LET YOU KNOW. THANK YOU SOON

Reply
Ada Parisi 18 November 2017 at 10:08

Thank you and welcome Richard. I recommend, If you feel any let me know, ADA

Reply
Peter July 6, 2014 at 11:35

ADA I tried the baked sea bream with tomatoes and olives. I'm used’ been a success ! And the preparation is very simple. Thanks. I'm used’ was also an opportunity to know about your site and try in the future other recipes. Hello.

Reply
Sicilians creative in the kitchen July 6, 2014 at 17:20

Peter thank you and welcome! Especially on fish simplicity pays! Good Sunday, I hope to hear from you soon. ADA

Reply

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