fried garfish (Sicilian recipe)
Fried anchovies with sweet and sour onions
Marinated anchovies – male cunzati (Sicilian recipe)
Baked stuffed anchovies, with tomatoes
Baked cod with potatoes, mushrooms & black olives
Baked cod with potatoes and tomatoes
Codfish in tomato sauce, with black olives and capers
Cod with potatoes and cream of broccoli
Cod with parsley sauce and autumn vegetables
Codfish, bread sauce and Roast Pumpkin
Codfish with cream of peppers, with fried leeks
Bresaola di tonno, fennel, strawberries and tuna sauce
Stuffed calamari in tomato sauce
Squid stuffed with artichoke cream with mashed Purple Potatoes
Steamed squid stuffed with mashed potatoes
Cod Carpaccio with melon, Asparagus and mayonnaise
Grouper all'acqua pazza with Sardinian fregula
Monkfish stew, with tomatoes and olives
Monkfish with pistachio nuts, hazelnuts and caper tapenade
Cream of potato soup with mussels and clams
Banner fish cutlets with grilled tomatoes
Zucchini croquettes and swordfish with spicy sauce
Perch croquettes with yogurt sauce
Mackerel fillet steamed with caramelized onions
Fillet of red mullet on lentil salad and avocado
Prawns stuffed with citrus salad and chips faux
Fish flag swivels (spatula) with provolone cheese and eggplant
Swivels of spatula (fish flag)
Atlantic bonito goulash with potatoes
Salt cod salad, red onions, potato and tomato confit
Octopus salad with red onion and cherry tomatoes
Octopus salad with potatoes and parsley sauce
Calamari salad and lentils with cream of broccoli and Lemon Jelly
Rolled anchovies and Zucchini Flowers with lemon
Lightweight tip and eggplant rolls
Swordfish rolls with parsley sauce
Swordfish rolls with tomato sauce and Basil
Sole roulade with summer truffle
Sea bass and endive rolls with Eggplant caponata
Paupiettes of sea bass with Artichoke and almonds and lime mayonnaise
Chicken soup with fish cakes and fried chickpeas
Hake stuffed with shrimp and Basil
Grilled corvina on Mediterranean Salad
Crisp bream with cream of yellow pepper
Baked sea bream with tomatoes and olives
Banner fish Parmesan (spatula)
Peppers stuffed with tuna and Mint
Fish at the Hall with tomato and Basil vinaigrette
Tuna and Mint patties with spicy tomato sauce and bittersweet
Tuna meatballs al sugo alla siciliana
Octopus with tomato sauce and olives
Roasted Octopus with beans and potatoes with cheese
Octopus & chips (fried octopus with potato chips)
Greater amberjack, Asparagus, potatoes and peas
Stewed amberjack alla siciliana
Baked turbot with potatoes and tomato confit
Salmon roll with heart of burrata
Salmon and avocado in tartar with red rice
Salmon, red rice, Fried garlic and avocado
Sardines stuffed with mozzarella
Baked polenta with artichokes and fish sauce
Tuna salad with fresh beans and citrus vinaigrette
Baked sea bass with potato veil
Strudel with Sicilian broccoli, cod and dried tomato tapenade
Sushi (Futomaki) with salmon and avocado
Salmon tartare on creamed peas with turnips and Greek yogurt
Marinated salmon tataki Claret
Timbale of anchovies, tomato and provolone
Timbale of swordfish, Eggplant and mozzarella
Tuna with broccoli, ROE and hollandaise sauce
4 comments
HI I HAVE JUST GIVEN A LOOK. I LIKE THE RECIPES. AS SOON AS I LET YOU KNOW. THANK YOU SOON
Thank you and welcome Richard. I recommend, If you feel any let me know, ADA
ADA I tried the baked sea bream with tomatoes and olives. I'm used’ been a success ! And the preparation is very simple. Thanks. I'm used’ was also an opportunity to know about your site and try in the future other recipes. Hello.
Peter thank you and welcome! Especially on fish simplicity pays! Good Sunday, I hope to hear from you soon. ADA