Appetizers and finger foods

Arancini white polenta with cheese and salami

Arancini white corn polenta alla Norma

Arancini Blacks with taleggio cheese with cream of Jerusalem artichokes

Arancini fave, Pillow, cheese and pepper on pecorino cream

Sicilian arancini with butter

Sicilian arancini with meat sauce

Fried asparagus with mint and yogurt sauce

Cod fish

Bignè gorgonzola Dop with caramelized pears and sweet

Puffs with cream cheese and cream cottage cheese on pea soup

Figs with goat cheese bruschetta

Bruschetta with guacamole

Bruschetta with Gorgonzola, radicchio Pgi, honey and nuts

Bruschetta with pumpkin, gorgonzola, honey and nuts

Bruschetta gourmand

Eggplant caponata

Caponata di pesce spada

Winter artichoke caponata

Sicilian Caponata apple

Caprese salad of tomatoes stuffed with couscous

Stuffed artichokes Sicilian

Cod Carpaccio with melon, Asparagus and mayonnaise

Shortcrust baskets with apples, taleggio cheese and walnuts

Baskets with squaquerello mousse and Caramelized figs

Mixed potato chips (sweet potatoes, Blue potatoes, Jerusalem artichokes, Red and white turnips)

Sweet and sour raspberry balsamic vinegar onions

Mussels on raw tomato creamy marinara

Mussels au gratin

Artichoke cream with Golden salt cod and bottarga

Hummus with spicy shrimp with turmeric

Eggplant with yogurt

Lettuce cream with stracciatella and anchovy sauce

Cream of potato soup with mussels and clams

Buckwheat crepe with artichokes and Parmesan fondue (gluten free)

Zucchini croquettes and swordfish with spicy sauce

Potato croquettes

Potatoe bread, ham and chives

Chicken stew with potato chips

Artichoke croquettes, peas and Bacon

Croquettes of pumpkin and ginger

Sicilian cauliflower cakes, baked

Fried cubes of cream cheese and Gruyère

Smoked salmon and pepper rose cupcakes

Eclairs with salmon with orange mayonnaise

Phyllo pie with leeks and potatoes

Baked figs with Modena ham and sour cream

Fillet of red mullet on lentil salad and avocado

Zucchini flowers stuffed with mozzeralla and anchovies, baked

Cauliflower flan with gorgonzola cream, honey and nuts

Artichoke flan with cheese fondue and speck

Stewed with cabbage and bacon cheddar fondue

Fried cheese alla siciliana

Frisella caprese

Baked omelette with tomato confit and acid creamin

Turnip leaves omelette with sour cream

Baked beans and pea Frittata

Sicilian Fava bean Frittedda, peas and artichokes

Fried mushrooms, with yogurt sauce and lime

Stuffed mushrooms

Tomato gazpacho

Orange jelly with avocado and salmon tricolorKing

Guacamole

The breakfast… as a Starter

Peppered mussels

Corn salad and swordfish on essential gazpacho

Shrimp salad and Green Apple with parsley mayonnaise

Baked Eggplant with tomato and feta salad

Greek salad (horiatiki)

Russian salad

Calamari salad and lentils with cream of broccoli and Lemon Jelly

potato salad and mussels

Baked beetroot salad, with yogurt and nuts

Insalata pantesca, with green beans

Bresaola, rice and avocado

Grilled Eggplant rolls

Carasau bread rolls with tuna and Zucchini

Stuffed Roasted Peppers

Vegetarian spring rolls

The caprese in one bite

Macco di fave fried (Sicilian recipe)

Baked Eggplant with tomatoes and feta

Mille-Feuille of bresaola, wafers of Parmesan cheese and avocado

Layered mozzarella, marinated shrimp and mango on creamed peas

Layered peppers and tuna sauce

Mini quiche with Fava Beans and pecorino

Buffalo mozzarella in carrozza

Smoked Buffalo mozzarella, marinated calamari, avocado and apples

Buffalo mozzarella on marinated Tomatoes with creamy crispy pasta and egg yolk

Muffin with tomato confit, Parmesan and Basil

Goat cheese balls with spices and herbs

Prings of chickpea flour, Sicilian street food

Sandwich with asiago, nuts, pears and honey

Turnovers sbrinz, anchovies and black cabbage

Eggplant parmesan, Fior di latte and pane carasau
Blue potatoes baked, with blue cheese and walnuts
Stuffed potatoes (jacket potato)

Fried bean curd cream pecorino

Sicilian Ratatouille, with Eggplant and potatoes

Hot peppers with mousses with tuna and capers of Salina

Peppers and potatoes stew, with eye eggs

Python of Messina

Red puff pastry pizzas

Eggplant pizzas with pesto alla trapanese

Polenta with broccoli with creamy taleggio cheese and quail eggs

Meatballs with chickpeas and chard with avocado sauce (Vegan diets)

Baby meatballs Messina

Meatballs with tomato sauce, minimalistic

Pork meatballs and Sage with tuna sauce

Sicilian pecorino meatballs, baked

Spicy meatballs with cream cheese

Broccoli and potato dumplings (baked)

Meatballs with spinach and ricotta

Radicchio and potato dumplings

Tuna and Mint patties with spicy tomato sauce and bittersweet

Eggplant meatballs

Gefilte fish out of tomato sauce

Roasted Octopus with beans and potatoes with cheese

Octopus & chips (fried octopus with potato chips)

Tomatoes stuffed with egg and cheese

Leeks stuffed with ricotta, cream of peas and toasted almonds

Prosciutto and melon, a modo mio

Ham, melon and figs

Asparagus Quiche with cream cheese and curry

Chinese grilled pork dumplings

Salmon and avocado in tartar with red rice

Sardines stuffed with mozzarella

Neapolitan pastry, with cherry tomatoes and mozzarella di bufala Dop

Puff pastry with Parmesan cheese

Pumpkin puff pastry with cheese and honey

Vegetarian puff pastry with pine nuts and parsley pesto and mozzarella

Puff pastry with potato, salmon and sour cream

Baked beetroot leaves and Buffalo mozzarella

Phyllo artichoke flan

Baked polenta with quail egg, fondue and spinach

Salami and ricotta flan with leeks in Filo Pastry

Broccoli Rabe and ricotta timbale

Potato timbale, Bacon and taleggio

Pumpkin flan, potatoes and ricotta

Cheese souffle, parsley and anchovies

Pea souffle, guanciale and pecorino with saffron sauce

Fish and vegetable skewers on raw tomatoes

Strudel with Sicilian broccoli, cod and dried tomato tapenade

Rice balls

Sushi with salmon and avocado

Salmon tartare on creamed peas with turnips and Greek yogurt

Salmon tartare, Black Sesame and guacamole

Marinated salmon tataki Claret

Timbale of anchovies, tomato and provolone

Broad bean patties, potatoes and peas

Tortilla with potatoes and onions

Ricotta and mushroom patties

Radicchio and potato pie with raw of Modena, pea soup and baked figs

Pumpkin cupcakes, leeks, cinnamon and gorgonzola

Mushroom and truffle eggs with melted taleggio Dop

Poached egg on creamed peas with wafer of crispy polenta with saffron

Poached egg with beans cheese fondue, peas and asparagus

Quail eggs with black truffles and fondue

Eggs stuffed with remoulade

Cream of fennel with clams and lemon cream

Pumpkin confit, baked with herbs and spices

Sweet and sour pumpkin, Alla siciliana

Round Zucchini stuffed with cream of squaquerello

Cold tomato soup with burrata di Andria

2 comments

mimma February 28, 2015 at 07:33

Hello, are Mimma, I just recently a fellow Sicilian, I adore and I love cooking, Why coming often in Sicily I fell in love with several vs.. delicacies, among all “the arancine”!!! I recently visited a site: Arancinotto.com who sells molds to make arancini (expensive!!!!) but the Sicilians I know they get a laugh: The arancine you make by hand. But how to give the shape of a PEAR??? I look forward to hearing new and thanks x the wonderful Sicilian recipes that I find in your blog. Mimma

Reply
Sicilians creative in the kitchen March 1, 2015 at 13:04

Mimma Hello and thank you very much! Then the arancine PEAR are easy but more to look at than to say … you have to make a move with hands closer on the fingers and less on the Palm. A sort of triangulation… I guess I do first to make a video and put it online…

Reply

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