Arancini white polenta with cheese and salami
Arancini white corn polenta alla Norma
Arancini Blacks with taleggio cheese with cream of Jerusalem artichokes
Arancini fave, Pillow, cheese and pepper on pecorino cream
Sicilian arancini with meat sauce
Fried asparagus with mint and yogurt sauce
Bignè gorgonzola Dop with caramelized pears and sweet
Puffs with cream cheese and cream cottage cheese on pea soup
Figs with goat cheese bruschetta
Bruschetta with Gorgonzola, radicchio Pgi, honey and nuts
Bruschetta with pumpkin, gorgonzola, honey and nuts
Sicilian Caponata apple
Caprese salad of tomatoes stuffed with couscous
Cod Carpaccio with melon, Asparagus and mayonnaise
Shortcrust baskets with apples, taleggio cheese and walnuts
Baskets with squaquerello mousse and Caramelized figs
Mixed potato chips (sweet potatoes, Blue potatoes, Jerusalem artichokes, Red and white turnips)
Sweet and sour raspberry balsamic vinegar onions
Mussels on raw tomato creamy marinara
Artichoke cream with Golden salt cod and bottarga
Hummus with spicy shrimp with turmeric
Lettuce cream with stracciatella and anchovy sauce
Cream of potato soup with mussels and clams
Buckwheat crepe with artichokes and Parmesan fondue (gluten free)
Zucchini croquettes and swordfish with spicy sauce
Chicken stew with potato chips
Artichoke croquettes, peas and Bacon
Croquettes of pumpkin and ginger
Sicilian cauliflower cakes, baked
Fried cubes of cream cheese and Gruyère
Smoked salmon and pepper rose cupcakes
Eclairs with salmon with orange mayonnaise
Phyllo pie with leeks and potatoes
Baked figs with Modena ham and sour cream
Fillet of red mullet on lentil salad and avocado
Zucchini flowers stuffed with mozzeralla and anchovies, baked
Cauliflower flan with gorgonzola cream, honey and nuts
Artichoke flan with cheese fondue and speck
Stewed with cabbage and bacon cheddar fondue
Baked omelette with tomato confit and acid creamin
Turnip leaves omelette with sour cream
Sicilian Fava bean Frittedda, peas and artichokes
Fried mushrooms, with yogurt sauce and lime
Orange jelly with avocado and salmon tricolorKing
Corn salad and swordfish on essential gazpacho
Shrimp salad and Green Apple with parsley mayonnaise
Baked Eggplant with tomato and feta salad
Calamari salad and lentils with cream of broccoli and Lemon Jelly
Baked beetroot salad, with yogurt and nuts
Insalata pantesca, with green beans
Carasau bread rolls with tuna and Zucchini
Macco di fave fried (Sicilian recipe)
Baked Eggplant with tomatoes and feta
Mille-Feuille of bresaola, wafers of Parmesan cheese and avocado
Layered mozzarella, marinated shrimp and mango on creamed peas
Layered peppers and tuna sauce
Mini quiche with Fava Beans and pecorino
Buffalo mozzarella in carrozza
Smoked Buffalo mozzarella, marinated calamari, avocado and apples
Buffalo mozzarella on marinated Tomatoes with creamy crispy pasta and egg yolk
Muffin with tomato confit, Parmesan and Basil
Goat cheese balls with spices and herbs
Prings of chickpea flour, Sicilian street food
Sandwich with asiago, nuts, pears and honey
Turnovers sbrinz, anchovies and black cabbage
Eggplant parmesan, Fior di latte and pane carasau
Blue potatoes baked, with blue cheese and walnuts
Stuffed potatoes (jacket potato)
Fried bean curd cream pecorino
Sicilian Ratatouille, with Eggplant and potatoes
Hot peppers with mousses with tuna and capers of Salina
Peppers and potatoes stew, with eye eggs
Eggplant pizzas with pesto alla trapanese
Polenta with broccoli with creamy taleggio cheese and quail eggs
Meatballs with chickpeas and chard with avocado sauce (Vegan diets)
Meatballs with tomato sauce, minimalistic
Pork meatballs and Sage with tuna sauce
Sicilian pecorino meatballs, baked
Spicy meatballs with cream cheese
Broccoli and potato dumplings (baked)
Meatballs with spinach and ricotta
Radicchio and potato dumplings
Tuna and Mint patties with spicy tomato sauce and bittersweet
Gefilte fish out of tomato sauce
Roasted Octopus with beans and potatoes with cheese
Octopus & chips (fried octopus with potato chips)
Tomatoes stuffed with egg and cheese
Leeks stuffed with ricotta, cream of peas and toasted almonds
Prosciutto and melon, a modo mio
Asparagus Quiche with cream cheese and curry
Chinese grilled pork dumplings
Salmon and avocado in tartar with red rice
Sardines stuffed with mozzarella
Neapolitan pastry, with cherry tomatoes and mozzarella di bufala Dop
Puff pastry with Parmesan cheese
Pumpkin puff pastry with cheese and honey
Vegetarian puff pastry with pine nuts and parsley pesto and mozzarella
Puff pastry with potato, salmon and sour cream
Baked beetroot leaves and Buffalo mozzarella
Baked polenta with quail egg, fondue and spinach
Salami and ricotta flan with leeks in Filo Pastry
Broccoli Rabe and ricotta timbale
Potato timbale, Bacon and taleggio
Pumpkin flan, potatoes and ricotta
Cheese souffle, parsley and anchovies
Pea souffle, guanciale and pecorino with saffron sauce
Fish and vegetable skewers on raw tomatoes
Strudel with Sicilian broccoli, cod and dried tomato tapenade
Salmon tartare on creamed peas with turnips and Greek yogurt
Salmon tartare, Black Sesame and guacamole
Marinated salmon tataki Claret
Timbale of anchovies, tomato and provolone
Broad bean patties, potatoes and peas
Tortilla with potatoes and onions
Radicchio and potato pie with raw of Modena, pea soup and baked figs
Pumpkin cupcakes, leeks, cinnamon and gorgonzola
Mushroom and truffle eggs with melted taleggio Dop
Poached egg on creamed peas with wafer of crispy polenta with saffron
Poached egg with beans cheese fondue, peas and asparagus
Quail eggs with black truffles and fondue
Cream of fennel with clams and lemon cream
Pumpkin confit, baked with herbs and spices
Sweet and sour pumpkin, Alla siciliana
2 comments
Hello, are Mimma, I just recently a fellow Sicilian, I adore and I love cooking, Why coming often in Sicily I fell in love with several vs.. delicacies, among all “the arancine”!!! I recently visited a site: Arancinotto.com who sells molds to make arancini (expensive!!!!) but the Sicilians I know they get a laugh: The arancine you make by hand. But how to give the shape of a PEAR??? I look forward to hearing new and thanks x the wonderful Sicilian recipes that I find in your blog. Mimma
Mimma Hello and thank you very much! Then the arancine PEAR are easy but more to look at than to say … you have to make a move with hands closer on the fingers and less on the Palm. A sort of triangulation… I guess I do first to make a video and put it online…