Hand-made ravioli with black cuttlefish and filled with swordfish greedy. This dish is a tribute to Sicily and its traditions, in particular in Messina, my city, of which swordfish is wonderful’ is one of the dishes-symbol. With the delicious sauce of ' wonderful ', made of olives, Capers, Onion, celery and tomato, top this off normally pasta, but I wanted to reinterpret it making the swordfish (that is a main course) the filling of dumpling, I did the ' squid’ that, in turn, is a traditional Sicilian recipe. In contrast, I put the aubergines, diced and fried in cream with Mint, and a little baked ricotta, produced in the mountains of my province.
Black ravioli stuffed with swordfish “with vegetables”

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3 comments
I’ve tried squid ink pasta, but not this, so colorful…
Thank you, Ash, This recipe has been a little bit complicated to prepare, but gave me a lot of satisfaction
This is typical from Sicily but also from Veneto: the black color is full of taste…