Quiche with peppers with Greek yogurt in the dough, anchovies, capers and cheese. Today I tried with a mild but tasty rustic cake together. The base is of Danish pastry, one of my favorites because it's flavorful and crispy, But if you want you can also use a paste ready (I forgive you) short crust is either browse if you prefer. The principle is that of quiche, that is, a compound made from eggs variously seasoned, but here there is no Greek yogurt instead of cream, that makes the filling more creamy, delicate and light.
To give flavor to quiches we think, though, the Roasted Peppers (rigorously stripped). I advise you to cook them a day in advance, So let them cool down before you peel them and then losing to the pulp more water can. It scares you to make roasted peppers? try to make them BAKED: nothing gets dirty and peels easily. Take a look at the VIDEO RECIPE STEP BY STEP! By the way, on my YouTube channel also find the VIDEO RECIPE of pasta BRISÉE, so you have no margin for error.
Then there is the caciocavallo of Agnone to give a spicy taste at all. I do not know? Then read my ARTICLE ON HOW TO MAKE OF THE CACIOCAVALLO AGNONE and look at the VIDEO entirely manual production of this extraordinary cheese. Yet, the stuffing are anchovies and capers. Finally, a word on the decoration of quiche with yogurt peppers: I wanted to make a quiche that pretends to be a tart. Instead of pastry there are threads of peppers: a devilish, How about?
Take a look also to all my QUICHES OF RECIPES and of course all my RECIPES WITH PEPPERS (do not miss the MEATBALLS WITH PEPPERS AND SOUR you are fabulous). I wish you a good day.
2 comments
Me encanta tus recetas.. que tal una lasagna viví en USA.. Y I LOVE THE ITALIAN COM7DA
Gracias! A warm greeting! ADA