Roasted Octopus with beans and potatoes with cheese: today a simple dish but, If you love the Octopus, I'll definitely. Among all RECIPES WITH THE OCTOPUS This is perfect for a special appetizer. Is’ a great alternative to the traditional Octopus with potatoes and parsley, or that all'algherese with tomatoes and onion or OCTOPUS IN TOMATO SAUCE. The combination of the octopus with beans and potatoes is very tasty, like all the dishes where vegetables of the earth mingle with fish.
In this recipe, the octopus, first boiled, It is then grilled on a hot plate and oiled and made crisp, lying on a bed of creamy white beans, accompanied by potato quenelle and pecorino and parsley oil. I prepared as an appetizer at a dinner with unexpected guests. I had only one octopus, bought for me and Laurie, and I made a virtue of necessity in order to be able to serve two tentacles in Diner. If you also like the octopus over octopus, take a look at my VIDEO RECIPE OF THE octopus LUCIANA on my YouTube channel.
Indeed, if you were to prepare the roasted octopus with bean and potato cream, for which only serve the tentacles, remember that with the head, finely chopped, you can prepare a wonderful RISOTTO OCTOPUS. And now I bid you good day and remind you that you can also follow me on Instagram and Facebook, as well as on my YouTube channel. You will be well up to date on all of my recipes and my activities.
4 comments
Here's a way to serve the Octopus that really attracts me, I love him very much and this posh dress suits him
Hello Lara, good to see you here! Also I love the Octopus anyway, every so often I like to change as the usual salad! Thanks and good Sunday!
Hello, interesting recipe to try! Cooking a bit long for the summer!!! But this year can do.
Hi Elizabeth! Yes you have to bake potatoes, beans and Octopus separately, but then the beans just processing them and potato mash… It is also true that the temperatures (Unfortunately) I'm not so hot that we desist from cooking!!! Thanks and see you soon! ADA