Home » Swedish meatballs with mashed potatoes and raspberry syrup for Unlamponelcuore

Swedish meatballs with mashed potatoes and raspberry syrup for Unlamponelcuore

by Ada Parisi
9358 views 5 min read

Today, my personal version of Swedish meatballs (those that everyone knows to have them eat at Ikea but I've eaten in Sweden). To accompany the meatballs, mixed ground meat, I made a raspberry syrup, having an acidity that nicely contrasts with the greasy feeling that give these meatballs. The sauce I made very fluid, simply stirring the sauce dumplings with cream and I let you rest your meatballs, you are drenched in Gravy. I wanted to do with Swedish meatballs of portions, small finger food spoon, where each ingredient contributes to creating a balance of flavors, but you can serve as a main meat dish. If you want to immerse yourself in the atmosphere of the Cold Sweden, It is a fun dish to try.


Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )


300 grams minced meat of beef, pork and veal

1 medium potato

1 small onion

2 slices of white bread without the edges dipped in a little milk and wrung out

30 grams of grated Grana padano PDO

1 egg

salt and pepper

1 tablespoon of extra virgin olive oil

enough chives

enough flour to coat the meatballs

oil for frying as required

1 liter of vegetable broth made with a carrot, an onion and a stick of celery

100 ml of cream


200 grams of raspberries

a pinch of salt

a little lemon juice

3 tablespoons granulated sugar


3 medium potatoes

whole milk as required

salt to taste

30 grams of butter

30 grams of Grana Padano PDO


To prepare the Swedish meatballs, tritare finemente la cipolla e soffriggerla in una padella con l'olio evo finché non sarà appassita. Boil potatoes and crush with a potato masher. Place in a bowl the minced mixed meat, the onion, the mashed potato, the egg, the Parmesan, l'erba cipollina tritata finemente e il pane in cassetta bagnato con il latte e ben strizzato. Season with salt and pepper and mix everything until you get a homogeneous mixture. Form balls the size of large cherries and dip them in flour. FRY in abundant oil seeds.

Bring the broth to a boil and cook for 15 minutes leaving them dip meatballs. Then add the broth and cream, adjust the salt if necessary and leave to rest.

Meanwhile, prepare the mashed potatoes: boil the potatoes, put them through a food mill and cook in a saucepan over low heat with just enough milk to get a soft, thick puree. Combine the Parmesan cheese, a pinch of nutmeg and season with salt.

For raspberry syrup, put the raspberries in a skillet with lemon, a pinch of salt and sugar and cook for 10 minutes or until you have a thick, caramelized Compote. Pass through a sieve and set aside.

If you want to make individual portions, mettere su ogni cucchiaio un po' di purè di patate, place a Patty well soaked in sauce, irrorare con un po' dello sciroppo di lamponi e guarnire, If you like, with a raspberry and a stalk of chives. If you want to serve Swedish meatballs with raspberry sauce to the pot, lay them on mashed potatoes, drizzle of sauce and accompany them with raspberry syrup apart.

MATCHING: A fresh and drinkable red suits our in this recipe. We chose Sedara, wine produced by the Sicilian Donnafugata. Basato principalmente sul vitigno Nero d'Avola, questo vino profuma di frutti rossi maturi e al palato conserva una piacevole mineralita'.

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Erwin satria windra June 7, 2014 - 06:18

I'm sure you're not the one Indonesia, because your writing style can be identified. But I'm so glad you appreciate my nation. And your great recipe once in searching for a solution to present its cuisine.

Sicilians creative in the kitchen June 7, 2014 - 13:37

I don't speak English but I have translated your words. So thanks for your kindness. I hope to see you soon here again. Thanks and welcome in my blog. Have a nice day! ADA

Raffaella March 12, 2014 - 09:49

This recipe is fantastic. Ed anche la presentazione. E POIs adoro le svedesi polpettine… I'll try, I'll try :-D

Sicilians creative in the kitchen March 12, 2014 - 11:20

Grazie raffaella, and welcome! Appena risolvo un poco di problemi che tengono lontana dal blog mi faccio un salto à curiosare da te, Ma già ti conosco! ADA

Raffaella March 12, 2014 - 11:23

Allora ti aspetto :-D Io, intanto, not to miss your updates you post between blogs that I follow in my home!!!

Sicilians creative in the kitchen March 12, 2014 - 11:37

Grazie raffaella, sure arrival, just brings a little patience because they are in a moment a little messed up! a hug

ALE - Softly Inventing March 11, 2014 - 11:57

how amazing dear Ada, your proposal I love it! you're strong! A big kiss

Sicilians creative in the kitchen March 11, 2014 - 13:48

Hello ale, Thank you very much. See you soon! ADA

MERIS March 9, 2014 - 08:31

They are nice and good, You can see from the picture. Good women's day every day of the year. A hug

Sicilians creative in the kitchen March 9, 2014 - 16:34

Thanks Meris, best wishes to you, every day of the year and not just today. A hug, ADA


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