You are able to say no in the face of a meatball? I can not do it. And if it is very soft meatballs with ricotta, fried and cooked in tomato sauce, the temptation is downright irresistible. The recipe of the meatballs ricotta tomato is typical of the inland areas of Sicily, those where ricotta is amazing, but he finds himself very simileanche in Calabria, slightly different, in Sardegna. It is a flat poor, because in the meatballs they are just cottage cheese, eggs, some’ parsley and bread soaked in milk. Cooking in tomato sauce makes the shoe become absolutely mandatory.
The recipe is simple, like all of peasant origin recipes, and it is a dish that you can prepare in advance because the next day the ricotta meatballs are even good. The size of the meatballs you choose it: I like not too large, a small but sometimes we made small and, with dumplings with cottage cheese cooked in tomato sauce, We topped off the spaghetti. A sort of spaghetti and meatballs in vegetarian key. Delicious. You just have to buy the ricotta and give a look at my RECIPES OF MEATBALLS, in case you want to try your hand at meatballs, fish or vegetables and my SICILIAN RECIPES. And now I wish you good day.
4 comments
Hi Ada
Happy New Year!
faro’ surely these meatballs, are nine months now that I'm vegetarian so will’ a pleasure to try these meatballs.
thanks for the recipe and soon.
Alexander :)
Hello Alexander, you know I have been vegetarian for years and these were one of the things I loved most, because nostalgia meatballs I always felt. A dear greeting. ADA
What good are wonderful.
Thanks
a big kiss
Thank you Dear, buon fine settimana! ADA