Today the recipe of the stuffed peppers Sicilian, which we call Buttoned peppers‘. One typical Sicilian recipe and all vegetarian but rich in flavor, I love preparing little round with peppers, sweet and tasty. On my You Tube Channel, to which I invite you to subscribe, you will also find the VIDEO RECIPE.
Among other things, we are right at the beginning of the pepper season. And this simple dish is another demonstration of how a traditionally rural and agricultural region like Sicily has managed to create masterpieces of taste and economy. Inside the stuffed peppers Sicilian is a fragrant and tasty stuffing of grated stale bread, parsley, parmigiano reggiano, pecorino siciliano, some small pieces of fresh tomatoes to give it moisture. I'll add also the provolone, typically using the Vastedda del Belice or provola di Montalbano, or the cheese. Is, If you like, you can add some chopped fillet of anchovies or capers from Pantelleria. The stuffed peppers are delicious warm but also cold, are exceptional when eaten the day after preparation.
Stuffed vegetables: the alternative
If you like stuffed vegetables, I recommend (in season) also try Sicilian artichokes ammuddicati, the Tropea onions stuffed with sauce, the Champignon mushrooms ripienthe or the stuffed eggplant with tomato sauce, we call 'abbuttunate’ and do not forget to have a look at all my SICILIAN RECIPES. Have a good day!
14 comments
Great these peppers …I cooked today for two Indian vegetarians
Thanks for the yummy recipe
Fiora I'm sure you're a Cook as good as me. From someone your son must have taken. Thanks always for your appreciation. Let me know of the frost of prickly pears. Kisses, ADA
Thank you for sharing this recipe Sicilian tradition and, in particular, of your family…prepare today for this delight, but with some variations, because I'm sure here I find those exquisite cheeses that I got to taste at land sicula.
A hug.
Hi Annie and thanks very much for your words. If you don't find the cheeses, You can retreat with honor on a provolone I have a smoked cheese not too cool. A pecorino romano, like grated cheese, However, it should be fine. I embrace you strong and until next time. ADA. Let me know!
I came across by accident, indeed nothing happens by chance! That yummy recipes. I'll start this dsa…. :)
Hi Valeria and welcome to my blog. We hope that the case has been favorable then, expect to know how it went! See you soon, ADA
Unless the recipe in “Favorites” :))
Dear Maurizia, in your hands will be delicious! I embrace you, ADA
We named so…My Favorites are melingiane and abbuttunate…but the peppers are equally fantastic! fabulous ada! Congratulations my dear
Aleeee!!! I also love the mulinciane abbuttunate!!!! We bake with tomato sauce and Mint… buonissimeeee!!! I kiss you strong dear!
If I find the peppers I already tomorrow I draw too , they are beautiful and definitely yummy
Anna dear thanks! The mother's and grandmother's recipe, It is the classic peppers alla siciliana, wishing you can also add a bit of anchovy if you like. A big hug. ADA
“Awesome!” …
Told by my son is the greatest.
Hello,ADA.
Hi Ferdinand! Thank you that you have prepared!! Already a little boy eating the peppers makes me cheer! A hug!