How to prepare baked pasta with broccoli and bacon at home: A rustic and delicious first course

Baked pasta with broccoli and bacon. Pasta and broccoli pie is an easy first course recipe, rustic and delicious. The word ‘mess‘ He has always attracted me, because at first glance its meaning would be negative: My mother always told me that I am a clumsy, a troublemaker and that spreads chaos. He has a point, I must admit. But this word, linked to dishes such as lasagna pie, becomes irresistible.

The 'messes'’ baked: Traditional first course recipes.

In Sicily we have a great tradition of 'messes’ and 'timbales', or baked pasta, seasoned in the most varied ways. In red with a ragout or a simple tomato sauce or in white, based béchamel. This is just a Mess in white and I prepared it with the broccoli Sicilians, blended and mixed with the sauce bechamel. Then, I flavored everything with mozzarella cheese smoked e pancetta cupped, I prefer to that tense, fatter.

Just think about the TIMBALE anelletti SAUCE’ or in the summer version with the FRIED AUBERGINES. Or the famous THE PASTA INCASCIATA MESSINESE.

Which pasta shape to use for baking

The Sicilian broccoli, I love you very much, They have a delicate flavor and I recommend you always buy the ones that have many small flowers and leaves, because they are good and most are grown in field. You love each other, Here you can find other RECIPES WITH BROCCOLI SICILIANI like the very good ones LASAGNE BROCCOLI AND SCAMORZA.

Easy to prepare, the this baked pasta pie with broccoli and bacon It is a rustic and delicious dish, you can also do with a day in advance and refrigerate until ready to cook it in the oven. Provided that the very scoliate pasta al dente. Io I suggest you use a very large pasta format, such as rigatoni or Paccheri, because the Cream of béchamel sauce and broccoli sI slip into the pasta and make the bite delicious. At this point, I leave you advising you to have a look at all my OF LASAGNE OVEN-BAKED PASTA RECIPES and and I wish you a good day.

PASTICCIO TO THE FORNO WITH BROCCOLETTI AND PANCETTA

Portions: 6 Preparation: 40 minutes Cooking: 30 minutes 30 minutes

Nutrition facts: 250 calories 20 fat

Rating: 5.0/5

( 2 voted )

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Ingredients

350 grams of short pasta large format (rigatoni, paccheri)

800 grams of broccoli

150 grams of bacon coppata

200 grams of smoked scamorza

salt and pepper

80 grams of grated Parmigiano Reggiano PDO

• FOR THE BECHAMELLA

1 litre of full cream milk

40 grams butter

70 grams cornstarch, frumina or double zero type flour

Procedure

To prepare the pie baked with broccoli and bacon, you must first clean the broccoli, removing the tough and fibrous parts. Carefully wash the flowers and leaves and boil them in salted water. Drain and let cool.

For the bechamel, put the butter in a saucepan and melt, then add the cornstarch (one to frumina), stirring until you obtain a smooth cream (Red). Pour the milk into a saucepan and bring to a boil. Pour the milk little on the butter mixture and cornstarch and stir until you have a runny batter without lumps. Combine the remaining milk, a bit 'of salt and cook the white sauce over low heat, always stirring, until not become thick sauce,

Set aside some top of boiled broccoli and blend the rest. Mix the puree of broccoli with white sauce, so as to obtain a homogeneous sauce. Cover with plastic wrap for food in contact and allow to cool.

Fry the bacon in a preheated pan coppata, no other fats, until it will become crisp. Chop the smoked scamorza.

Boil the pasta in plenty of salted water: I recommend draining the pasta al dente, Why then must Cook in oven. I recommend you cook half the time indicated on the package.

Season the pasta with the béchamels with broccoli and a little grated Parmesan, Spread half of dough in the pan, cover with pieces of smoked cheese and bacon coppata browned and cut into little pieces. Finally Cover with the rest of the dough and decorate with the tops of broccoli that had put aside.

Bake at 180 degrees static preheated oven for 25 minutes or until the surface of the pie baked with broccoli and bacon is golden. Bon appétit!