Today a recipe wildcard, summer and really good: Cold pasta with fresh salmon with tomatoes and lemon. This pasta salad recipe is a wild card because you can serve this pasta is cool, as I have seen temperatures, it just made it warm. Is’ a great pasta in every way and, if you decide to serve cold, you can easily prepare it well in advance. A pact draining the pasta al dente. And if you look for other pasta salads or rice, having regard to the hot temperatures, have a look at all my OF SALAD RECIPES PASTA AND RICE.
I know the salmon and cream combination is very popular, but I do not love him at all because it seems too sweet. I find instead of this recipe for salmon pasta without cream is light and tasty, thanks to the acidity of the tomatoes.
The tomato confit, a joker in the kitchen
The tomatoes are cooked in the pan so you get a kind of tomato confit, but without turning on the oven. Is’ important that lesiniate on extra virgin olive oil in cooking tomatoes. And still, the fire is very low (I use the smaller one to a minimum) and never touch them, so they can caramelize thanks to the pinch of sugar and dry. If you want, you can also store tomatoes confit in olive oil, putting into the jar also some capers and a few bay leaves. And obviously it is following the correct procedure for the sterilization of the cans.
I opted for this solution because in the summer I try to turn on the oven as little as possible, but I found them so good that they are unable to abandon them. If you love pasta with fresh salmon and without cream, also check out the pasta with fennel and salmon pesto (also this delicious both hot and cold), the cremosissimi maltagliati egg with salmon and Robiola or the Lemon pasta with salmon, pistachios and chives.
4 comments
Dear Ada, I do not love the pasta with salmon but I love the salmon with tomatoes: I used the tomatoes, that with this system they have come really tasty, better than baked, to coat, a previously roasted salmon steak. I let it rest for almost two hours and the result was exciting.
You are always the best, He is telling my husband who does not cook but eats….
Ciao Marta! Thank you very much! Nice idea of roasted salmon with tomatoes and lemon, I know that this time you copy me! Best wishes also to your husband! ADA
I love especially with the addition of lemon
Thanks
A big kiss
Thank you Dear