Have you ever tried fennel sauce pasta? I assure you that the recipe for this first vegan dish is absolutely to be saved. In practice we proceed as for a normal sauce, but of course instead of meat there are fennel. The recipe is quick and easy to prepare. You just have to wait for the fennel to become very soft. Look at the process and the final result in the VIDEO RECIPE on my YouTube channel. The sautéed, wine to blend, the tomato paste, spices and long cooking give a truly exceptional result. The fennel sauce is aromatic, fresh but tasty. A nice alternative to another vegan sauce that I love very much, THE RAGU’ OF LENTILS. That, in my opinion, does not regret the traditional sauce.
In the sauce I put these ingredients: Laurel, cloves and black pepper. But if you love the spicy taste you can also add a pinch of chili pepper. I completed everything with bread fried in extra virgin olive oil, in line with the idea of a vegan sauce. But my aunt, who probably has no idea what it means “vegan”, season this pasta with plenty of grated pecorino cheese.
Delicious and light recipes with fennel
Since we are in fennel season, why not take advantage? Then, take a look at my favorite recipes with fennel: FENNEL GRATIN, FENNEL AND SOUR, FENNEL SALAD AND ORANGES, FENNEL SALAD, RADICCHIO AND SMOKED SALMON And the FENNEL AND CLAMS SOUP WITH SOUR CREAM. Have a good day.
