Pasta sauce white Octopus, with lemon and pistachio. A first of fish with an elegant and delicate appearance and flavor, ready in less than 20 minutes? You can do. If you like Octopus and you have the patience to boil it with some hours in advance. The other day I saw in pescheria octopuses magnificent, not too big, perfect for a sauce.
Of course I bought them, then I was gripped by doubt: How to use them to the best? The Octopus (but you can also use baby octopus not too small) will be more enhanced by a traditional red sauce, robust, with wine and spices such as PASTA WITH SAUCE’ OCTOPUS IN RED, or a delicate white sauce, with herbs, Crispy pistachio note, strictly of Bronte and the fresh lemon twist?
Well, I prepared them both. They don't tell you what gravy is the best according to me: We assume that are exquisite both and that much depends on individual taste. In any case, I assure you that pasta with white sauce octopus is a must try. Of course, I suggest you take a look at all my RECIPES WITH THE OCTOPUS, from the fresh summer salads to delicious RISOTTO OCTOPUS. I wish you good day and, If you like, Follow me on my YouTube channel.
2 comments
Hi Ada,
Once you've Bewitched with this recipe, I prepared for my guests and I were delighted! Finally a recipe without tomato, that fish don't like at all.
The combination of lemon and pistachio with the Octopus is wonderful.
Great, easy, off the beaten path, fragrant, I also added the Mint in my garden. And very chic! Thanks again
Simona
Thank You Simona! Then I confess that this recipe with the Octopus in white is my favorite than red due out on the blog tomorrow. A hug and, As always, Thank you for your trust! ADA