Today a peeled cinnamon swirl bread, namely the American “pull apart bread”, that you can prepare both fresh version is salted. You know I love kneading. Actually since 3 years I don't buy more bread, brioche, pizza bases, Croissant because I do everything in the House with my sourdough, Ugolino.
No public often long leavening breads or other recipes because I realize that the time needed for these leavened is huge. It ranges from a minimum of 24 hours up to a commitment of 3-4 days and I understand that very few have all this time and the desire to get caught up in a complex home production of bread and yeast. In fact, the time I couldn't have even I, so much so that I often go to bed at unlikely to churn out the bread of the week. However, if you are fans like me, take look at my BRIOCHES OF RECIPES, including the easy PAN brioche WITHOUT MIXING, Perfect for those who love leavened but has little time.
Tips and alternatives
The recipe for Bread peeled cinnamon (pull apart bread) But I wanted to publish at any cost: first of all because you can do it with yeast but also with the yeast (I give the doses of the ingredients) and thus shorten the time to rise. Secondly, because the fragrance and the simple goodness of this veneer breads have conquered me. If you can't find buttermilk, you can replace it with 100 milliliters of whole milk to which you will add a teaspoon of vinegar and that you will rest 10 minutes before use.
The American veneer bread recipe, with cinnamon and brown sugar, is not mine but it is Sara Pope, one of my points of reference on the subject of loaves Inc. I slightly changed the doses because I wanted it sweeter original, but in brackets you find those original recipe. Is’ a really good bread, perfect for breakfast. Is’ as it is good for dipping, with its light fragrance of butter and cinnamon. And it is great to be accompanied by honey, jam or hazelnut cream. It keeps well 3-4 days wrapped in plastic wrap.
3 comments
I forgot, “Ugolino” is simply phenomenal!:-D
I guess you already call him by name as you prepare to knead!
Only!
Antonella Kisses
And I'm taking while on vacation!!!!
Hi Ada!
I love kneading! I was looking for a new recipe to try and this beautiful fragrant bread happen about!!!
Just “baked bread” I will share with you the result!
Though I have a curiosity: I often read recipes made in USA where buttermilk. Can you tell me what does exactly?
Good recipes! ;-)
Antonella